Rouleau Imperial Recipe

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Rouleau Imperial
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Ingredients:

Directions:

  1. In a large mixing bowl, combine pork, crab, chopped onion, scallions, carrots, eggs, fish sauce and peanuts and mix thoroughly. For dipping sauce, combine sugar and vinegar.
  2. Heat the cooking oil.
  3. Place 1 Tablespoon of mixture into the center of the skin.
  4. Fold over ends and form roll.
  5. Fry in oil, just until golden approximately 3 minutes.
  6. Drain.
  7. Serve warm.
  8. Makes approximately 50 imperial rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.6 Kcal (2791 kJ)
Calories from fat 569.48 Kcal
% Daily Value*
Total Fat 63.28g 97%
Cholesterol 108.98mg 36%
Sodium 554.85mg 23%
Potassium 605.91mg 13%
Total Carbs 10.84g 4%
Sugars 4.93g 20%
Dietary Fiber 3.7g 15%
Protein 15.97g 32%
Vitamin C 4.6mg 8%
Vitamin A 0.3mg 10%
Iron 1.6mg 9%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 368.83 Kcal (1544 kJ)
Calories from fat 315.09 Kcal
% Daily Value*
Total Fat 35.01g 97%
Cholesterol 60.3mg 36%
Sodium 307mg 23%
Potassium 335.25mg 13%
Total Carbs 6g 4%
Sugars 2.73g 20%
Dietary Fiber 2.05g 15%
Protein 8.84g 32%
Vitamin C 2.5mg 8%
Vitamin A 0.2mg 10%
Iron 0.9mg 9%
Calcium 35.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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