Lower Calorie Soft Chocolate Chip Cookies Recipe

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Lower Calorie Soft Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
  2. In a large bowl, cream together the margarine, SPLENDA® Brown Sugar Blend, and SPLENDA® Sugar Blend for Baking. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
  3. 3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18896.22 Kcal (79115 kJ)
Calories from fat 12101.44 Kcal
% Daily Value*
Total Fat 1344.6g 2069%
Cholesterol 542.89mg 181%
Sodium 467.13mg 19%
Potassium 161.45mg 3%
Total Carbs 469.17g 156%
Sugars 200.27g 801%
Dietary Fiber 2.81g 11%
Protein 581.03g 1162%
Iron 15.9mg 88%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 4862.64 Kcal (20359 kJ)
Calories from fat 3114.11 Kcal
% Daily Value*
Total Fat 346.01g 2069%
Cholesterol 139.7mg 181%
Sodium 120.21mg 19%
Potassium 41.55mg 3%
Total Carbs 120.73g 156%
Sugars 51.54g 801%
Dietary Fiber 0.72g 11%
Protein 149.52g 1162%
Iron 4.1mg 88%
Calcium 10.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 489.4
    Points
  • 450
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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