Directions:
- Preheat oven to 350.
- Oil 3 medium size loaf pans.
- In a large mixer, cream together the margarine and sugar.
- Add in eggs, vanilla and flour.
- Divide evenly among the loaf pans.
- Bake about 1 hour.
- Cool completely and dust with more confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8789.71 Kcal (36801 kJ) | ||
| Calories from fat | 5578.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 619.81g | 954% | |
|---|---|---|---|
| Cholesterol | 289.69mg | 97% | |
| Sodium | 32.4mg | 1% | |
| Potassium | 68.63mg | 1% | |
| Total Carbs | 197.13g | 66% | |
| Sugars | 85.04g | 340% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 272.66g | 545% | |
| Iron | 2.8mg | 16% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 6614.61 Kcal (27694 kJ) | ||
| Calories from fat | 4197.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 466.43g | 954% | |
|---|---|---|---|
| Cholesterol | 218.01mg | 97% | |
| Sodium | 24.38mg | 1% | |
| Potassium | 51.65mg | 1% | |
| Total Carbs | 148.35g | 66% | |
| Sugars | 64g | 340% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 205.19g | 545% | |
| Iron | 2.1mg | 16% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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