49066 ikan cheong chili Recipes

chili sauce, mayonnaise, chili sauce, chili powder, cayenne pepper, onion rings, vegetable oil to fry (i used canola), white or yellow onions ( i used sweet onions), seasoned salt, all-purpose flour, salt

ground beef, onion, chopped, green pepper, chopped, hot chili beans, kidney beans, rinsed and drained, whole kernal corn, drained, diced tomatoes with garlic and onion, tomato sauce, chopped green chilies, chili powder, salt

cornmeal, milk, butter or margarine, fresh or frozen corn kernels, chopped red bell pepper, fresh jalapeno chili, stemmed, seeded, and chopped, shredded jack cheese, chopped fresh cilantro, salt and pepper, fresh poblano chilies (2 lb. total ; also called pasillas), chopped onion, chopped green chilies, half-and-half (light cream )

top-round or eye-round roast, ground ancho chili (such as mccormick) or chili powder, kosher salt, sweet potatoes , scrubbed and cut into 2-inch chunks, olive oil

chili powder, garlic powder, celery seed, coarsely ground pepper, cayenne pepper, fresh beef brisket (3 to 4 lb), green pepper, chopped, onion, chopped, chili sauce, ketchup, barbecue sauce, brown sugar, cider vinegar, worcestershire sauce, ground mustard, hot chili beans, undrained, great northern beans, rinsed and drained

cream cheese, softened, shredded cheddar cheese, chopped green chilies, drained, picante sauce, chili powder, garlic salt, onion powder, tubes (8 oz each) refrigerated crescent rolls, chili powder , optional

ground beef, onion, chopped, green pepper, chopped, hot chili beans, undrained, kidney beans, rinsed and drained, whole kernel corn, drained, diced tomatoes with garlic and onion, tomato sauce, chopped green chilies, chili powder, salt

chili beans, pre-cooked (canned chili beans work too), v-8 spicy tomato juice, tomatoes, coarsely chopped, ground beef or steak cubed, dill pickle juice, onion, coarsely chopped, minced garlic

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

olive oil, beef brisket cut into 1/4 inch cubes, onion chopped, cubanelle pepper chopped, jalapeno, chopped or if you re really brave 1 habanero chopped, garlic chopped, ground pork, cumin, chili powder, oregano, dry mustard, plain tomato sauce, canned whole tomatoes, chopped mild green chilis, chopped hot green chilis, chopped chipolte, brown sugar, tb adobo sauce from a can of chipoltes, beer, bourbon, tequila

chili meat, black pepper, cumin, chili powder (try to use a good quality chili powder), minced garlic, chicken stock, tomato sauce, oregano, jalepeno

sausage, chili seasoning, pepper, salt, chili beans, tomato juice, diced tomatoes, habenero, chili powder

yellow corn, beans ,1 chili, 1 black, 1 pinto, diced tomatoes, celery, cube 4 chopped carrots, ground pork, chili powder, red chili powder hot, cumin, lean ground beef, thyme

ground dried new mexico or california chilies (or 3 tbsp chili powder), frozen orange juice concentrate, thawed, grated orange peel, ground cumin

chili beans, ground beef browned, drained, chili seasoning, onion finely diced, chili powder

burger browned, sweet onion add to browned burger, and cook slightly, diced tomatos w/basil & oregano, mild rotel, tomato paste, kidney beans (undrained ), bush chili beans, mild (undrained ), brooks chili beans, chili powder, cinnamon, red pepper flakes or smoked paprika, brown sugar (or to taste), tomato juice (i usecampbell s plastic bottle)

chili seasoning, lean ground beef, onion chopped, pinto beans, drained, tomato paste, water, chili powder, garlic salt, green pepper chopped, tomatoes diced, chili beans, light sour cream, fritos, cheddar cheese

chili-ground venison, chili-ground chuck, onion, chopped, garlic, chopped, catsup, tomato sauce, chili powder, salt, ground cumin, pepper, red pepper to taste, water