Chili Recipe

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Chili
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Ingredients:

  • 1/4 lb sausage
  • 1 package chili seasoning
  • 1/2 tsp pepper
  • 1/2 tbsp salt
  • 14.5 quart diced tomatoes
  • 2/3 tsp chili powder

Directions:

  1. Defrost sausage.
  2. Add all tomato based products into a pan.
  3. Add meat and beans.
  4. Add all of the spices.
  5. Stir until chili is boiling.
  6. Let it simmer for 1.5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2788.29 Kcal (11674 kJ)
Calories from fat 590.12 Kcal
% Daily Value*
Total Fat 65.57g 101%
Cholesterol 223.09mg 74%
Sodium 7524.19mg 314%
Potassium 25430.01mg 541%
Total Carbs 462.04g 154%
Sugars 317.8g 1271%
Dietary Fiber 107.82g 431%
Protein 147.53g 295%
Vitamin C 1454.8mg 2425%
Iron 22.6mg 125%
Calcium 1255.2mg 126%
Amount Per 100 g
Calories 26.35 Kcal (110 kJ)
Calories from fat 5.58 Kcal
% Daily Value*
Total Fat 0.62g 101%
Cholesterol 2.11mg 74%
Sodium 71.1mg 314%
Potassium 240.29mg 541%
Total Carbs 4.37g 154%
Sugars 3g 1271%
Dietary Fiber 1.02g 431%
Protein 1.39g 295%
Vitamin C 13.7mg 2425%
Iron 0.2mg 125%
Calcium 11.9mg 126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.4
    Points
  • 72
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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