3399 ies baking Recipes

italian sausage (i like to use the hot, but mild or sweet works as well), onion, diced, garlic cloves, minced (depending on taste), crushed tomatoes, crushed red pepper flakes, salt and pepper, penne rigate, mozzarella cheese (i buy frigo or similar brand in a ball shape, easier to work with), parmesan cheese (save half to top the pasta), red pepper flakes (if you like it hot!), butter, for the dish

ripe fresh peaches, lemon juice, honey (i plan to try less and work my way up), vanilla ice cream (optional) or soy ice cream, as toppings (optional)

van camp s pork n beans ((the only brand i will use), maple syrup (or to taste), mustard, onion,chopped, brown sugar

butter (i used salted back in the day), italian dressing, lemons , juice of, fresh ground black pepper (i use more than this, just keep grinding until it looks right), shrimp, peeled, deveined, with tails on

rome apples (rome recommended because they are right texture to hold their shape when baked), ground cinnamon, raisins, chopped nuts (pecans or walnuts), brown sugar (i used regular, but dark would be fine also), melted butter, butter (cut into little pats to top each apple), vanilla ice cream

apples, cored, peeled, and sliced (each apple should result in about 8-10 slices. and i prefer fuji apples, the are delicious), honey, butter, brown sugar, white sugar, ground cinnamon, lemon , juice of (squeezed), lime , juice of (squeezed), salt

unsalted butter, breadcrumbs (i use fresh ), bay scallop, rinsed and patted dry, lemon , juice of, salt & freshly ground black pepper, to taste, chopped chives or 1 tsp chopped green onion, ends, heavy cream, bacon , fried crisp and crumbled

spaghetti, grated cheddar cheese, ground chuck or 1 lb ground round, bulk sausage, chopped onion, garlic clove, tomato sauce, mushrooms (i use fresh and cook with meat) (optional), ketchup, worcestershire sauce, italian spices, salt (optional)

ground pork, ground lamb, frozen spinach, thawed and drained thoroughly, grated fresh parmesan cheese, whole egg, dried basil, dried parsley, garlic powder, kosher salt, red pepper flakes, fresh breadcrumb, divided (i needed about 1 cup total)

uncooked spaghetti (i like the thin best ), ground chuck or 1 lb extra lean ground beef, chopped sweet onion, salt, black pepper (i don tsp use as i m allergic to pepper) (optional), chili powder (optional), shredded cheddar cheese, divided, worcestershire sauce, ketchup, prepared mustard, beef stock, shredded mozzarella cheese

chopped onion, olive oil, peeled and shredded carrot, chili powder , to taste, garlic, dijon mustard, water, stewed tomatoes, undrained (i use ones with onion, celery and green pepper), white beans, rinsed and drained, black beans, rinsed and drained, cider vinegar, unsulphured molasses, low sodium soy sauce, salt , to taste, black pepper , to taste

rump roast, cubed (can use a cheaper like chuck if you choose), onion, potatoes, fresh baby carrots, celery ribs, fresh mushrooms, salt, pepper, plain tapioca, v 8 vegetable juice (i prefer to use the whole can), red burgundy wine, thyme, bay leaf

grated swiss cheese, drained sauerkraut, sour cream, spicy brown mustard, ketchup, minced onions, cream cheese, cubed, corned beef, cut into small pieces, caraway seed (i like to add these) (optional)

canola oil, unsweetened applesauce, honey, turbinado sugar or 1/2 cup brown sugar or 1/2 cup honey, vanilla extract, eggs, baking soda, baking powder, water, hot, chopped walnuts, salt, whole wheat flour, nutmeg, ground, cinnamon, ripe bananas, mashed (or be lightly pureed)

boneless skinless chicken breast or thighs, miracle whip, salt and pepper( i use nature s seasoning, it has onion and garlic in it.), italian seasoned bread crumbs

boneless chicken breasts skinned, i can cream of chicken, sea salt, mixed pepper corn, crushed garlic, chinese noodles, fresh onion per breast, butter