Directions:
- Combine all ingredients in glass baking dish.
- Cover and bake 30 minutes at 350º
- Uncover & bake for an additional 5 to 10 minutes until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.3 Kcal (855 kJ) | ||
| Calories from fat | 117.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 49.91mg | 17% | |
| Sodium | 621.49mg | 26% | |
| Potassium | 149.97mg | 3% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 16.2g | 32% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 221mg | 22% | |
| Amount Per 100 g | |||
| Calories | 181.01 Kcal (758 kJ) | ||
| Calories from fat | 103.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 20% | |
|---|---|---|---|
| Cholesterol | 44.22mg | 17% | |
| Sodium | 550.65mg | 26% | |
| Potassium | 132.88mg | 3% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 14.35g | 32% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 195.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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