Directions:
- In a small skillet, over medium heat, melt 1/2 T. butter. Stir in the breadcrumbs. Cook, stirring constantly, until golden, about 4 minutes. Remove from heat; reserve.
- Place 2 T. butter in a shallow baking dish. Place in a preheated 400 degree oven until butter melts.
- Remove baking dish from oven. Add scallops to the dish. Sprinkle with lemon juice, salt and pepper to taste, and the chopped chives. Toss until well coated. Drizzle cream over top. Sprinkle with reserved bread crumbs. Bake until bubbly and scallops are cooked through, 8-10 minutes. Sprinkle with crumbled bacon. Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.51 Kcal (1568 kJ) | ||
| Calories from fat | 227.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.22g | 39% | |
|---|---|---|---|
| Cholesterol | 104.6mg | 35% | |
| Sodium | 976.5mg | 41% | |
| Potassium | 435.56mg | 9% | |
| Total Carbs | 9.72g | 3% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 28.21g | 56% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 199.7 Kcal (836 kJ) | ||
| Calories from fat | 121.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 39% | |
|---|---|---|---|
| Cholesterol | 55.77mg | 35% | |
| Sodium | 520.69mg | 41% | |
| Potassium | 232.25mg | 9% | |
| Total Carbs | 5.18g | 3% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 15.04g | 56% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 0.7mg | 8% | |
| Calcium | 16.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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