60092 iceberg salad mermaid oyster Recipes

oysters (about 2 dozen- shelled with their liquor reserved!), water, onion - sliced, stalk celery - diced, parsley - chopped, bay leaf, mace, salt, butter, flour, cream (optional), paprika (optional - but makes it really look nice when serving), tabasco sauce, equipment needed, two sauce pots, bowl, whisk , sieve, someone to open oysters for you if using fresh oysters (preferred) oh and 1 (1) sexy looking hunk sitting at your table waiting to be fed for his soon-to-be-needed strength

whole chickens , cut into pieces, oyster sauce (oyster flavored sauce), thick soy sauce (or a combination of the two) or 4 tbsp dark soy sauce (or a combination of the two), light soy sauce, granulated sugar, sliced fresh ginger, vegetable oil

water, salt, raw shrimp peeled, salad greens, organic garlic mashed, lemon juice, oyster sauce, sugar, red papaya peeled diced and liquefied in blender, organic carrots peeled diced and liquefied in blender, coriander, roasted peanuts (cacahuates tostados) crushed

salami, try : salami felino, finocchiona, napolitano, soppressata or cacciatore or a bit of each., bacon bits or small pieces of kielbasa or other such flavourful sausage., shaved smoked ham ., olives , basic lack or kalamata type, red, pink, green or brown., artichokes, fresh , in a jar or whatever. i like fresh., mushrooms , , . puffballs, morels, oyster, button, straw, porto bella, shitake, etc., tomatoes , please use vine ripened., fresh mug bean or alfalfa sprouts., peppers , bell, anaheim, whatever suits., fresh melon , cantaloupe, honey dew, etc., asparagus tips. again , fresh is best but any kind in a pinch; or use fresh spinach., cheese. take your pick according to your taste. different taste in cheese really changes the whole salad., cooked beetroot. fresh is best but canned will do. drain well ., baby (miniature) corn cobs; well drained ., olive oil. i use the old fashioned kind to get more flavour., some good wine vinegar, smoked salmon. if you can tsp get good smoked salmon don tsp use any ., braised small medallions of spiced beef , lamb, pork, fowl, alligator, etc. dice into 2 by 2 cubes. take your pick or do two or three kinds and let your table mates choose. cook to taste, cool before serving., shrimp , crab, lobster, squid, fish, etc. if it needs cooking do that and let it cool., boiled egg sliced ., salad dressings of your choice., seeded dates ., raw cauliflower or broccoli., sunflower seeds or your choice of nuts., sliced tomatoes & sliced bell or anaheim peppers., fresh endive or iceberg lattice. try the tinder tips of watercress, romaine lattice, etc., sliced maui onion. if you can tsp get maui onions get the mildest you can find ., anything i forgot

iceberg lettuce, tomatoes, cucumber, grilled chicken, baby carrots, alfalfa sprouts, broccoli, cauliflower

tarragon vinegar, anisette or other anise-flavored liqueur (optional), dijon mustard, chopped fresh parsley, chopped fresh tarragon, chopped fresh chervil, salt, black pepper, vegetable or olive oil, head romaine (1 lb), ribs removed, head escarole (1/2 lb), head iceberg lettuce (1/4 lb), head boston lettuce (2 oz), ribs removed, belgian endive, leaves separated and torn in half crosswise, heel from a day-old baguette, garlic clove, halved crosswise

iceberg lettuce, cored and cut into pieces, baby spinach, washed and spun dry, frozen corn, rinsed and drained (optional), frozen peas, rinsed and drained, celery, thinly sliced, petite baby carrots, diced, cucumber, peeled, seeded and sliced, very thinly sliced red onion, sharp cheddar cheese (add more to taste) or 6 oz monterey jack pepper cheese, shredded, bacon, cooked nice and crisp crumbled into pieces, mayonnaise, sugar (adjust to taste), minced chives, greek yogurt, hidden valley original ranch dips mix, white balsamic vinegar

iceberg lettuce , torn in bite sized pieces, green onion, finely chopped, celery ribs, chopped, pomegranate seeds, chopped mandarin orange section, light oil -and-vinegar dressing (or as needed), balsamic vinegar

iceberg lettuce, romaine lettuce, red pepper, chopped, green pepper, chopped, bacon, cooked and crumbled, garlic-flavored croutons, parmesan cheese, shredded, mozzarella cheese, shredded, anchovies, red wine vinegar, oregano, pepper, salt, garlic clove, minced, sugar, cornstarch, olive oil or 1 cup vegetable oil

iceberg lettuce , torn, kidney beans, rinsed and drained, tomatoes, diced, cucumber, diced, carrot , julienne-cut, nonfat sour cream, low-fat ranch dressing, reduced-fat sharp cheddar cheese, shredded

head iceberg lettuce, tomato, cucumber, sunflower seeds, crouton

iceberg lettuce leaves, celery ribs, thinly sliced, onion, cut in rings, red bell peppers (capsicum) or 1 green bell pepper, cut in slices (capsicum), tomatoes, halved or 3 tomatoes, cut in wedges, cucumber, peeled and sliced, white wine vinegar, lemon juice, white sugar, light olive oil (use a good quality oil), white onion, very finely chopped, garlic clove, crushed, red bell pepper, chopped finely (capsicum), flat leaf parsley, chopped

iceberg lettuce, tomato (i use roma ), tuna, marinated artichoke hearts, chopped, cucumber, hard-boiled egg, chopped (optional), mayonnaise, toasted sesame oil, water, salt and pepper, alfalfa sprout (to garnish , or sprouts of your choice)

frozen mixed vegetables (mixed broccoli, cauliflower and carrots), onion, cut into thin wedges, instant chicken bouillon granules, white pepper, bay leaf, evaporated milk, oysters, shucked or 2 (8 oz) cans oysters (whole)

raw oyster, cocktail sauce, lemon wedge, raw oyster, cocktail sauce, lemon wedge, vodka, raw oyster, tomato juice, hot sauce, lemon wedge

iceberg lettuce, stalks of celery, tomatoes, spinach, onion, carrots

iceberg lettuce, tomato, red pepper, cucumber, asparagus, mushroom, cauliflower

iceberg lettuce , torn, celery, chopped, sliced mushrooms, drained, hard-boiled eggs, sliced, chopped green pepper, onion rings, sliced thinly, sweet peas, drained (could substitute frozen), mayonnaise, cheddar cheese, coarsely grated