Salad Greens With Papaya-shrimp Dressing Recipe

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Salad Greens With Papaya-shrimp Dressing

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Ingredients:

Serving

2 cups water
1 pinch salt
12 small raw shrimp peeled
1 bag salad greens
for the sauce
1 clove organic garlic mashed
3 tbsp lemon juice
1 1/2 cups oyster sauce
1 tbsp sugar
3 cups red papaya peeled diced and liquefied in blender
1 organic carrots peeled diced and liquefied in blender
1/3 cup coriander
2 tbsp roasted peanuts (cacahuates tostados) crushed

Directions:

Boil the water and salt in a small pan. Add the shrimp and cook for approximately 1 minute or until they turn pink. Strain shrimp and rinse with cold water. Cut the shrimp in half.
In a large bowl, mix the first 4 sauce ingredients together, stirring constantly until the sugar is dissolved.
Add the shrimp, papaya purée, carrot purée and coriander, mixing well. Toss salad with sauce and crushed peanuts just before serving. Garnish with a few thin-sliced slivers of red papaya.
Note:
This salad can be prepared up to 2 hours before serving and stored, covered, in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	617.24 Kcal (2584 kJ)
Calories from fat	216.03 Kcal
		% Daily Value*
Total Fat	24g	37%
Cholesterol	59.16mg	20%
Sodium	7167.4mg	299%
Potassium	986.5mg	21%
Total Carbs	89.98g	30%
Sugars	23.88g	96%
Dietary Fiber	7.56g	30%
Protein	13.21g	26%
Vitamin C	170.8mg	285%
Vitamin A	0.3mg	10%
Iron	3.4mg	19%
Calcium	245.2mg	25%

Amount Per 100 g
Calories	73.08 Kcal (306 kJ)
Calories from fat	25.58 Kcal
		% Daily Value*
Total Fat	2.84g	37%
Cholesterol	7mg	20%
Sodium	848.58mg	299%
Potassium	116.8mg	21%
Total Carbs	10.65g	30%
Sugars	2.83g	96%
Dietary Fiber	0.9g	30%
Protein	1.56g	26%
Vitamin C	20.2mg	285%
Iron	0.4mg	19%
Calcium	29mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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