77862 iceberg lettuce and snow peas with creamy dill dressing Recipes

head iceberg lettuce, cored and quartered, tomato, chopped, green onions, chopped, bacon, brown sugar, red wine vinegar, salt and freshly ground black pepper to taste

olive oil, roughly cut pancetta, onion, finely chopped, garlic clove, minced, minced fresh thyme leaves, cider vinegar, mayonnaise, sour cream, fresh ground black pepper, heads iceberg lettuce, quartered and cleaned

snow peas, cream cheese, at room temperature, fresh parsley, chopped, fresh dill, chopped, garlic, minced, black pepper , optional

snow peas, stemmed & blanched (or frozen, thawed ), cream cheese, softened, mayonnaise, garlic clove, minced, chopped chives, dried basil, whole caraway seed, dill weed, lemon pepper

fresh snow peas, ends trimmed, minced green onions, chopped fresh cilantro leaves plus cilantro sprigs, for garnish, chopped fresh mint leaves, wine vinegar, lime juice, minced ginger, minced garlic, sugar, red pepper flakes, salt, canola or vegetable oil, leaf lettuce, trimmed, washed and spun dry, torn into pieces if very large, watercress , tough stems removed, washed and spun dry, red bell pepper, seeded and cut into thin strips, boiled, peeled, and deveined shrimp, and chilled, papaya, peeled, seeded, and sliced, chopped toasted macadamia nuts, garnish, chives, garnish

tomatoes , bottoms marked with an x, extra virgin olive oil, chopped thyme, salt , to taste, fresh ground pepper , to taste, brioche bread, cut into 3/4-inch cubes, mayonnaise, creme fraiche or 1/4 cup sour cream, buttermilk, fresh lemon juice (not that bottled stuff), chopped flat leaf parsley, chopped mint, snipped chives, thickly sliced bacon , cut into 2-by-1/2-inch pieces, iceberg lettuce, cut into 4 wedges each

head iceberg lettuce cut into 6 wedges, mayonnaise, ketchup, dill pickle relish, onion, peeled, salt and pepper, a handful fresh dill, chopped, for garnish

mayonnaise, chili sauce, sour cream, sweet pickle relish, black or red caviar , optional, snipped fresh dill, minced capers, iceberg lettuce, cut into (1-inch)-thick wedges

head iceberg lettuce, cut into 1 1/2-inch-thick wedges, radishes, trimmed and halved lengthwise, whole scallions , cut on the diagonal into 1/4-inch-thick slices, english cucumber, peeled if desired and cut into 1/4-inch-thick rounds, sour cream, creme fraiche, white wine vinegar, honey

carrots, snow peas, chopped fresh dill, butter, salt and pepper

penne (apprx 3 cups), tomatoes, coarsely chopped, snow peas, ends and string nipped off, sliced diagonally, green zucchini or 1 1/2 cups yellow zucchini, sliced into bite size peices, clam juice (also called clam nectar), dried dill weed, salt, imitation crabmeat, coarsely chopped (apprx 1 lb), parmesan cheese, grated, green onions, thinly sliced

mayonnaise, buttermilk, buttermilk ranch dressing mix, chopped fresh parsley, horseradish, lemon zest, pepper, head iceberg lettuce, cored and quartered, cucumber, halved and sliced, sliced red onion, grated parmesan cheese

snow peas, red bell pepper strips, water, divided, sliced green onions, ground ginger, garlic cloves, minced, sliced shiitake mushrooms, reduced sodium soy sauce, creamy peanut butter, cornstarch, tabasco sauce, salt

crumbled stilton or other fine-quality blue cheese, vegetable oil, sour cream or plain yogurt, water, wine vinegar, four 1-inch-thick wedges of iceberg lettuce, radishes, diced fine

fusilli, snow peas , halved lengthwise, salmon steaks, 10oz in total, lemon , zest and juice, low-fat creme fraiche, arugula

head iceberg lettuce, chopped, shredded carrots, grape tomatoes, white wine vinegar, sugar, tomato paste, chopped fresh tarragon leaves or 2 tsp dried, extra-virgin olive oil , eyeball it, salt and pepper

heads (1 1/4 to 1 1/2 lb. each) iceberg lettuce, rinsed and crisped, old-fashioned cooked french dressing, salt and pepper

jicama peeled and cut into matchsticks, snow peas cut into thin strips, carrots shredded, romaine lettuce coarsely shredded, red wine vinegar, soy sauce, water, honey, toasted sesame oil, sesame seed