279 ice soy Recipes
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Breakfast Smoothieice cubes, plain soy milk and5 Moreice cubes, plain soy milk, mixed cereal , such as wheat flakes or oats, mixed seeds , such as sunflower or pumpkin, raisins, pitted dates, chopped, honey15 min, 7 ingredients
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Jackfruit Vegan Smoothiedinced canned jackfruit, soy vanilla yogurt, soymilk and2 Moredinced canned jackfruit, soy vanilla yogurt, soymilk, maple syrup or agave nectar, as needed, ice cube5 min, 5 ingredients
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Ojo Rojo Mexican Red Beerice, salt , for around rim, clamato juice, beer and6 Moreice, salt , for around rim, clamato juice, beer, bloody mary mix, lime juice, soy sauce, tabasco sauce, worcestershire sauce, lime wedges5 min, 10 ingredients
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Crunchy Chinese Chicken in Lettuce Cupssoy sauce, dry sherry, rice vinegar, sesame oil, sugar and13 Moresoy sauce, dry sherry, rice vinegar, sesame oil, sugar, salt, hot red pepper, crushed, cornstarch, ground chicken (or boca ground beef crumbles), scallion, chopped, roasted peanuts (optional), iceberg lettuce leaves (wash in ice water to keep crunchy), vegetable oil, minced fresh ginger, garlic clove, minced, red bell pepper, seeded and minced, stalk celery, chopped, jalapeno pepper, seeded and minced30 min, 18 ingredients
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Big Berry Smoothie (Aaron McCargo, Jr.)ice, plain yogurt, soy milk, blueberries, raspberries and1 Moreice, plain yogurt, soy milk, blueberries, raspberries, banana5 min, 6 ingredients
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Asian Marinated Pork Tenderloin (Anne Burrell)soy sauce, rice wine vinegar and16 Moresoy sauce, rice wine vinegar, asian chile paste ( sambal olek), chopped ginger, garlic , smashed and finely chopped, scallions, sliced, orange zest, boneless pork loin chops, 3/4-inch thick, canola oil, sugar snap peas and spinach with ginger, recipe follows, kosher salt, ice, sugar snap peas, stem end and strings removed, extra-virgin olive oil, ginger, finely chopped, garlic , smashed, scallion, white and light green only, thinly sliced, baby spinach, washed but not dried, stems removed50 min, 18 ingredients
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Braised Shortribs with Roasted Ribsteak and Horseradish Dressed Frisee Saladbeef shortribs 2 inches in height, soy sauce, dark beer and20 Morebeef shortribs 2 inches in height, soy sauce, dark beer, sugar, olive oil, red wine vinegar, ginger, lemon , zested, garlic, olive oil, veal stock, horseradish, peeled and sliced, creme fraiche, lemon juice, frissee salad, washed and soaked in ice water, boneless ribsteak, all fat removed, trimmed into rectangular shape, olive oil, diced carrots, diced turnips, diced zucchini, thyme, crushed garlic, olive oil27 hour 35 min, 23 ingredients
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Smoothiesraspberries (approx. 1 handful ) and14 Moreraspberries (approx. 1 handful ), blueberries (approx. 1 handful ), soy milk, scoops low-fat yogurt, ice cubes, kiwis, chopped, apple juice, soy milk, scoops of low-fat yogurt, ice cubes, bananas, chopped, scoops vanilla yogurt, vanilla soy milk, pineapple juice, ice cubes15 ingredients
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Vegan Summer Puddingmelted soy margarine , to grease, raspberries, washed and6 Moremelted soy margarine , to grease, raspberries, washed, punnet strawberries, washed, hulled, blueberries, washed, organic raw sugar, fresh lemon juice, day-old homemade white bread, crusts removed, vanilla soy ice cream or vanilla-flavored soy yogurt, to serve15 min, 8 ingredients
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Tempura 101seasonal fish and vegetables are used in tempura. the ing... and35 Moreseasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.5 min, 36 ingredients
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Espresso Soymilk Shakefat free chocolate syrup and3 Morefat free chocolate syrup, instant espresso powder or 2 1/8 tsp instant coffee granules, divided, vanilla soy ice cream (such as soy dreams), plain low-fat soymilk20 min, 4 ingredients
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Frosty Pumpkin Piepie shell, baked, pumpkin puree, brown sugar, salt and4 Morepie shell, baked, pumpkin puree, brown sugar, salt, ground cinnamon, ground ginger, ground nutmeg, vanilla ice cream or 1 quart soy ice cream, softened10 min, 8 ingredients
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Classic Caramel Milkshakecold milk or 1 cup soymilk, caramel ice cream topping and1 Morecold milk or 1 cup soymilk, caramel ice cream topping, vanilla or 2 cups chocolate ice cream or 2 cups soy ice cream2 min, 3 ingredients
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