To braise:
Combine all ingredients and marinate the shortribs for 24 hours, turning 2 or 3 times. Remove the ribs from marinade. Sear in 1 ounce olive oil on the 3 sides without the bone.
Transfer the shortribs and marinade to a suitable size baking dish and add the veal stock to cover the meat. Cover with aluminum foil and bake in a 325 degree F oven for 3 to 3 1/2 hours or until the meat is tender.
Remove the meat from the liquid and strain the sauce, discarding the solids. Reduce the liquid by one third until thickened to a sauce consistency. Hold warm.
For the Ribsteak:
Pulse the horseradish in a bar blender and add the creme fraiche. Let steep overnight. The next day, pass through a chinois, season with salt and pepper. Discard solids. In a small mixing bowl, combine the creme fraiche with a few drops of the lemon juice. Add the frissee and mix well, season with salt and pepper.
Season the steak with salt and pepper. Sear in a hot saute pan in the olive oil for 30 seconds on each of the four sides, until well browned but rare in the middle. Transfer to a wire rack to rest the meat.
For the Root Vegetables:
Cook the vegetables over medium heat in the olive oil, adding the carrots and turnips first, zucchini last. Add the thyme and garlic and cook until the vegetables are lightly caramelized.
Remove garlic and thyme and hold warm.
Assembly: Slice the ribsteak into fourteen open slices, seven for each plate. Put one shortrib on each plate, discarding any excess fat. Divide the frissee salad between the two plates, and place between the two meats. Sprinkle the root vegetables over the ribs. Sauce both plates using the reduced braising liquid.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1408.77 Kcal (5898 kJ)
Calories from fat	852.26 Kcal
		% Daily Value*
Total Fat	94.7g	146%
Cholesterol	148.86mg	50%
Sodium	1983.54mg	83%
Potassium	312.95mg	7%
Total Carbs	86.39g	29%
Sugars	18.05g	72%
Dietary Fiber	45.66g	183%
Protein	59.06g	118%
Vitamin C	33.5mg	56%
Vitamin A	0.4mg	14%
Iron	5.3mg	29%
Calcium	522.5mg	52%

Amount Per 100 g
Calories	200.13 Kcal (838 kJ)
Calories from fat	121.07 Kcal
		% Daily Value*
Total Fat	13.45g	146%
Cholesterol	21.15mg	50%
Sodium	281.79mg	83%
Potassium	44.46mg	7%
Total Carbs	12.27g	29%
Sugars	2.56g	72%
Dietary Fiber	6.49g	183%
Protein	8.39g	118%
Vitamin C	4.8mg	56%
Vitamin A	0.1mg	14%
Iron	0.7mg	29%
Calcium	74.2mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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