Breakfast Smoothie Recipe

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Breakfast Smoothie
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Ingredients:

Directions:

  1. Put half of the ice into a blender. Add half of the soy milk, the cereal, seeds, raisins and dates. Blend until smooth. Add the remaining ice, honey and soy milk. Blend again until the mixture is creamy and smooth. Serve in a glass with a straw.
  2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.27 Kcal (420 kJ)
Calories from fat 14.69 Kcal
% Daily Value*
Total Fat 1.63g 3%
Cholesterol 0.09mg 0%
Sodium 68.95mg 3%
Potassium 185.53mg 4%
Total Carbs 21.88g 7%
Sugars 13.44g 54%
Dietary Fiber 1.64g 7%
Protein 1.82g 4%
Vitamin C 18.7mg 31%
Iron 4mg 22%
Calcium 281.2mg 28%
Amount Per 100 g
Calories 158.66 Kcal (664 kJ)
Calories from fat 23.24 Kcal
% Daily Value*
Total Fat 2.58g 3%
Cholesterol 0.14mg 0%
Sodium 109.11mg 3%
Potassium 293.57mg 4%
Total Carbs 34.61g 7%
Sugars 21.26g 54%
Dietary Fiber 2.59g 7%
Protein 2.88g 4%
Vitamin C 29.6mg 31%
Iron 6.3mg 22%
Calcium 445mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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