Ojo Rojo Mexican Red Beer Recipe

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Ojo Rojo Mexican Red Beer
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Ingredients:

Directions:

  1. Dip ice cold glasses in water then salt around the rim.
  2. Mix Clamato juice, beer, bloody mary mix, lime juice, soy sauce, Tabasco, and Worcestershire sauce together.
  3. Pour over ice; garnish with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.4 Kcal (797 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1292.7mg 54%
Potassium 192.41mg 4%
Total Carbs 29.93g 10%
Sugars 14.53g 58%
Dietary Fiber 2.01g 8%
Protein 1.28g 3%
Vitamin C 29.8mg 50%
Iron 0.7mg 4%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 35.19 Kcal (147 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 238.9mg 54%
Potassium 35.56mg 4%
Total Carbs 5.53g 10%
Sugars 2.69g 58%
Dietary Fiber 0.37g 8%
Protein 0.24g 3%
Vitamin C 5.5mg 50%
Iron 0.1mg 4%
Calcium 6.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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