114 ice cream pie peanut butter Recipes

graham crackers, crushed, salted peanuts, finely chopped, white sugar, butter, melted, vanilla ice cream, softened, crunchy peanut butter, chopped salted peanuts

corn syrup, brown sugar, butter, crisp rice cereal, creamy peanut butter, fudge sauce, corn syrup, ice cream (vanilla fudge swirl or other), chopped peanuts, fudge sauce

oreo cookies (crushed ), butter (melted ), vanilla ice cream (softened-not melted ), chunky peanut butter, vanilla, peanuts (crushed ), chocolate syrup

graham cracker crumbs (about 24 squares), sugar, butter or 1/3 cup margarine, softened, vanilla ice cream, softened, light corn syrup, chunky peanut butter, dry roasted peanuts

chocolate ice cream, softened, crunchy peanut butter, prepared graham cracker crust

cornflakes (slightly crushed ), honey, peanut butter, butter, neopolitan ice cream, hot fudge

toffee peanuts, butter pecan or vanilla ice cream, prepared 9-inch graham cracker crust (9 oz.), butterscotch topping

creamy peanut butter, honey, vanilla ice cream, softened (i use 2 pints of ben & jerry s vanilla because i think it tastes better), peanut butter cookie, chopped, premade pie crust (chocolate or plain), chocolate syrup, cream

rocky road ice cream, peanut butter, cool whip, graham cracker crust or baked pie shell

whipping cream, vanilla bean , split lengthwise, unsalted butter, fine sea salt, sugar, water, light corn syrup, whole graham crackers, dark brown sugar, unsalted butter, melted, hot, vanilla extract, salted roasted cocktail peanuts, premium vanilla ice cream, slightly softened, natural-style (non-hydrogenated) creamy peanut butter, coarsely chopped peanut brittle

chocolate wafer crumbs, divided, sugar, butter, melted, vanilla ice cream, softened, chunky peanut butter, peanuts , optional

vanilla ice cream, softened, maple syrup, peanut butter, graham cracker crust (9 inches), chopped peanuts

chunky peanut butter, cool whip, whole graham cracker crust pie shells (lg), shaved dark chocolate, vanillia ice cream

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

oreo cookies, crushed, butter, melted, vanilla ice cream or 1/2 gallon chocolate ice cream, softened, crunchy peanut butter, cool whip, thawed, hersheys chocolate syrup, caramel ice cream topping (optional), chopped dry roasted peanuts

creamy peanut butter, creamy peanut butter, chocolate crumb crusts, nestle milk chocolate and peanut butter swirled morsels, divided, vanilla ice cream or 1 quart chocolate ice cream, slightly softened, chopped pecans

vanilla ice cream, slightly softened, chunky peanut butter, crushed unsalted peanuts, vanilla, graham cracker crust (10 inch), cream, maraschino cherry (garnish )

semi-sweet chocolate chips, heavy cream, sugar, peanut butter, peanuts , chopped rough cut, waffle ice cream cones (optional), graham cracker crust (optional), grated chocolate (optional), grated coconut (optional)