59 hungarian italian Recipes

hungarian wax peppers, sweet yellow pepper, sweet red pepper, sweet onions, chopped, olive oil, italian diced tomatoes, undrained, tomato paste, water, garlic cloves, minced, bay leaves, dried parsley flakes, dried basil, dried oregano, salt, white pepper, johnsonville mild italian sausage links links (4 oz each), hoagie buns, split

fresh sauerkraut, rinsed and drained, cooking oil, boneless pork blade steaks or 1 1/2 lbs sirloin steaks, trimmed and cut into chunks, fresh hungarian sausage or 1 lb fresh kielbasa or 1 lb fresh italian sausage, cut into chunks, onions , cut into slivers, green bell pepper, chopped, garlic cloves, minced, caraway seeds, salt and pepper, beef broth, hungarian paprika, sour cream

boneless chicken breast halves, salt and pepper, all-purpose flour, olive oil, bell peppers , cut into strips, onion, medium sliced, garlic cloves, chopped, sweet hungarian paprika, hot hungarian paprika, canned chicken broth, canned italian plum tomatoes, chopped, drained, tomato paste

butter, vegetable oil, mushrooms, thinly sliced (common button or brown italian), carrot, sliced, parsnip, chopped, onion, chopped (3 oz or 85 g), flour, hungarian paprika, water or 4 cups stock, salt (1 tsp if using stock), raw white rice, parsley, chopped, sour cream

olive oil, cubanelle peppers, chopped, red bell peppers, chopped, hungarian wax chiles, chopped, jalapeno pepper, minced, no-salt-added whole tomatoes, tomato paste, crushed red pepper flakes, onion powder, garlic powder, dried basil, lemon juice, salt and pepper

walnuts, ground well, breadcrumbs (made from dry french or italian bread), egg yolks, butter, melted, ground nutmeg, sugar

extra virgin olive oil, bulk hot italian sausage, garlic cloves, chopped, onion, chopped, portabella mushrooms , gills scraped out, chopped, carrot, shredded, lentils, starchy potato, peeled and chopped, salt and pepper, bay leaf, smoked paprika (or substitute a mix of 2 tsp cumin, 1 tsp sweet paprika and 2 pinches cayenne pepper), fresh rosemary , intact on stems, chopped fire-roasted tomatoes or 1 (14 oz) can regular diced tomatoes, chicken stock, frozen spinach, thawed and drained

cubanelle peppers (also. mild italian frying peppers, hungarian hot wax peppers) or 8 medium chilies (i.e. poblanos), monterey jack cheese, grated

hot italian sausage, cut into 4-inch links, butter or 3 tbsp margarine, salad oil, white onions, sliced thinly, red bell pepper, seeded, sliced thinly, kosher salt, seasoned pepper, pierogi, frozen (i used mrs. tsp s potato, spinach & feta), garlic powder, hungarian paprika (hot ), curry powder (i used penzey s balti seasoning), frozen peas

hungarian wax peppers, italian sausage (see below ), pecorino romano, grated (see below ), fresh basil, shredded, sauce (see below ), ripe tomatoes, garlic, salt, dry red wine or stock, onion, finely minced, dried oregano, fresh basil, shredded, black pepper, crushed red pepper (opt), extra-virgin olive oil

hungarian hot wax or poblano peppers, more good hot italian sausage, pepperoni ground if you don tsp have a grinder use a box grater on the large holes and rub it with olive oil and slightly freeze the pepperoni, good smoked provolone cheese grated, maranara sauce homemade or use your favorite jar

dried beans (almost any type can be used. i like the large speckled brown and white flattish ones you find in the market in budapest, but i don tsp know that i ve seen them in the us), smoked pig s feet, smoked pork ribs, celery knob, peeled and diced (for those in the united states who cannot find celery knobs, a few pieces of celery should make a fine substitution), yellow onion, chopped, olive oil, italian parsley, chopped, all-purpose flour, hungarian paprika (make sure it s fresh, not the funky stuff that has been sitting at the back of your cupboard for three years. it should be bright red and smell very pungent. in case you didn tsp know, paprika simply means pepper in hungarian, and the dry paprika powder you use as a spice is actually ground hungarian peppers. like a bell pepper or chile you d use fresh, paprika just isn tsp as good when it s been sitting on your shelf for months!), garlic clove, mashed, smoked pork sausage (see note ), salt to taste, sour cream

whole cucumbers, sour cream, italian dressing, sugar, crushed red pepper flakes, garlic salt, parsley flakes, salt, ice water

extra-virgin olive oil , 2 turns of the pan, bulk hot italian sausage, garlic, chopped, onion, chopped, portobello mushrooms , gills scraped out, chopped, pre-shredded carrots , available in sacks in produce department of the market, lentils, starchy potato, peeled and chopped, salt and pepper, bay leaf, fresh or dried, smoked paprika (or substitute a mix of 2 tsp cumin, 1 tsp sweet paprika and 2 pinches cayenne pepper), fresh rosemary , in tact on stems, fire roasted chopped tomatoes , such as muir glenn or, regular diced tomatoes, chicken stock, kale or chard, a small bunch, veins removed and chopped, crusty pumpernickel bread , to pass at table, butter , for bread

ground beef (i prefer chuck), ground turkey, link mild italian sausage (ground ), sweet onion (finely chopped ), pepper (i usually use red, also finely chopped), worcestershire sauce, salt, fresh ground pepper, garlic powder, breadcrumbs, eggs (beaten ), sharp cheddar cheese (shredded ), tomatoes (or 1 large), apple cider vinegar, dark brown sugar

italian seasoned breadcrumbs, unsalted butter, melted, dry vermouth, grated parmesan cheese, sweet hungarian paprika, minced flat leaf parsley, garlic clove, minced, uncooked jumbo shrimp, peeled, deveined , and butterflied, clarified butter, for dipping

italian sausages, 4 hot, 4 mild, cut into 1 pieces, onions, chopped, olive oil, yellow corn meal, flour, tomato sauce, qt. chicken stock, qt beef stock, madeira wine, gumbo file, sweet hungarian paprika, louisiana hot sauce to taste, black beans, drained, shrimp, shell on, rinsed and drained, spinach leaves, washed and completely drained, flour , in water, to thicken, gumbo file at the table as desired

whole chicken , cut into pieces, garlic cloves, smashed, italian parsley, chopped, turmeric, salt and pepper, to taste, vegetable oil, sweet hungarian paprika, cumin, freshly ground, fresh ginger, grated, hot red pepper, fresh, minced, dry sherry, dry white wine (like chardonnay), fresh ground black pepper or white pepper, to taste, chicken stock, riesling wine, sweet hungarian paprika, fresh ginger, grated