Directions:
- Mix together Ground walnuts, bread crumbs, ground cloves, ground nutmeg and sugar.
- Beat egg yolks with melted butter.
- Mix beaten egg and butter mixture into mixing bowl ingredients with a wire pastry cutter.
- Firmly press the cookie mix flat into a 9 x 13 pan that has been buttered and floured on the bottom.
- It should be about one inch thick.
- It will seem crumbly at first.
- With a knife or straight edged pastry board scraper, carefully cut the dough into 1 inch by 2 inch bars.
- Bake at 325 degrees until firm, about 20- 25 minutes.
- It should darken in color a little; Watch carefully; Do Not Burn!
- Let bars cool in pan.
- After they are cooled, recut with knife and keep in cookie tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.53 Kcal (224 kJ) | ||
| Calories from fat | 29.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 5% | |
|---|---|---|---|
| Cholesterol | 13.75mg | 5% | |
| Sodium | 26.14mg | 1% | |
| Potassium | 23.53mg | 1% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 250.84 Kcal (1050 kJ) | ||
| Calories from fat | 138.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 5% | |
|---|---|---|---|
| Cholesterol | 64.42mg | 5% | |
| Sodium | 122.47mg | 1% | |
| Potassium | 110.26mg | 1% | |
| Total Carbs | 22.54g | 2% | |
| Sugars | 12.18g | 10% | |
| Dietary Fiber | 1.73g | 1% | |
| Protein | 7.08g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 2% | |
| Calcium | 37.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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