69 humongus rouladen woolfe Recipes
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london broil beef, sliced paper thin (by butcher) and10 Morelondon broil beef, sliced paper thin (by butcher), dill pickles, minced, onion, minced, bacon, chopped, carrots, minced, yellow mustard, rye seeds (optional), toothpick, water, flour or 2 tsp cornstarch, salt and pepper, as needed1 hour 10 min, 11 ingredients
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sliced steak (some grocery stores will call it rouladen) and8 Moresliced steak (some grocery stores will call it rouladen), onion, chopped, uncooked bacon, chopped (smoked bacon may be substituted), pickle, chopped (opptional), dry mustard, salt, pepper, garlic, beef bouillon cubes3 hour 30 min, 9 ingredients
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Humongus Rouladen De Woolfesteaks, 1/3 inch thick (there were 3 steaks roughly 8 by ... and8 Moresteaks, 1/3 inch thick (there were 3 steaks roughly 8 by 6), bacon, diced and frizzled a bit (i used some beef bacon i wanted to try and sprinkled the cooling bits with hickory liquid smoke.), softened cream cheese, yellow onion, fine dice, sweet gherkins , julienne, beef broth (i used a beef/onion gravy mix and to it added 1 heaping tbsp crushed dehydrated shitake mushroom.), salt and pepper, bacon fat , left in the pan after frizzling, white rose potatoes, halved and lightly pre cooked in the microwave (this is just a habit of mine to be sure the spuds are done in the middle.)6 hour 30 min, 9 ingredients
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Rouladen of a Different Sort - Pastrami Rouladenbacon, butter, olive oil, sliced fresh mushrooms and12 Morebacon, butter, olive oil, sliced fresh mushrooms, thick-sliced pastrami, minced fresh onion, dijon mustard, chopped basil, cooked asparagus spears, toothpicks or kitchen twine, extra virgin olive oil, butter , cut into pieces, flour, chicken stock, sour cream, chopped flat leaf parsley, for garnish (optional)35 min, 16 ingredients
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Woolfes Candied Dillsnon-kosher dill pickles (the cheapest supermarket brand y... and5 Morenon-kosher dill pickles (the cheapest supermarket brand you can find), white sugar, white vinegar, bay leaves, dry ones, dill seed48 hour , 6 ingredients
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Rouladen (rolmups)flank steaks (or another type thin beef), onion (sliced ) and8 Moreflank steaks (or another type thin beef), onion (sliced ), sliced bacon, mustard, dill pickles, sliced (long), pickle juice, beef stock, salt and pepper, to taste, flour, oil, for cooking26 min, 10 ingredients
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Rouladen -German Pigs in a Blanketflank steaks, pounded thin and sliced into narrow strips and9 Moreflank steaks, pounded thin and sliced into narrow strips, bacon, cut lengths in half, sliced dill pickles, prepared mustard, marjoram , for each roll up, flour, salt and pepper, oil , for browning, beef broth, toothpicks or kitchen string46 min, 10 ingredients
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Rouladen's Cousin Pepperladenrouladen beef, salt & pepper, mushrooms, cleaned & sliced and10 Morerouladen beef, salt & pepper, mushrooms, cleaned & sliced, pickled hot peppers, chopped, stalk celery, chopped, green onions, cleaned and chopped, garlic, minced, sweet pepper, chopped, onion, chopped, mrs. dash seasoning mix (or other mixed spice blend), cream of celery soup, sun-dried tomatoes , drained of oil, hot sauce (i like peri-peri or tobasco)5 hour , 13 ingredients
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Rouladenhead red cabbage, chopped in 1/4-inch pieces and21 Morehead red cabbage, chopped in 1/4-inch pieces, apples chopped into small pieces with skin, onion, chopped, lemons juiced, brown sugar, sirloin , cut into 1/8 x 3 x 6 pieces, 1 per person), bacon, chopped, whole onion, chopped, salt and pepper to taste, oil, beef bouillon cubes, water, bay leaves, seasoning (available in condiment aisle at grocery store), potatoes peeled and placed in cold water, salt and pepper, herbs of choice, potato water, beef rouladen drippings, flour, cold water, maggies seasoning4 hour 50 min, 22 ingredients
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Chicken Mole De Woolfechicken breasts or 1 turkey breast and2 Morechicken breasts or 1 turkey breast, storebought mole (or 1 recipe of mole de woolfe), chicken stock or 1/2 cup chicken broth1 hour 5 min, 3 ingredients
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