Directions:
- Place the rouladen on the counter.
- Spread mustard on each rouladen.
- Season with salt and pepper.
- Place 2 bacon strips on each rouladen.
- On one end of the rouladen, place a pickle and onion (with the pickle being on outer end, then onion).
- Roll the rouladen and either use toothpickes or thread to keep in place.
- The best pot to use if you have it is cast iron, but a regular roasting pot is fine too.
- Place olive oil and water on bottom of pot.
- Put in the rouladen.
- Put about 6 bay leaves in the pot.
- Bake at 325-350 degrees for at least 3 hours.
- A good slow cook to have all the flavors blend in and for the pickle and onion to be moist.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.62 Kcal (3 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 5.04mg | 0% | |
| Potassium | 1.5mg | 0% | |
| Total Carbs | 0.02g | 0% | |
| Protein | 0.1g | 0% | |
| Amount Per 100 g | |||
| Calories | 176 Kcal (737 kJ) | ||
| Calories from fat | 36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 0% | |
|---|---|---|---|
| Cholesterol | 41mg | 0% | |
| Sodium | 1439mg | 0% | |
| Potassium | 429mg | 0% | |
| Total Carbs | 6g | 0% | |
| Protein | 28g | 0% | |
| Iron | 3mg | 0% | |
| Calcium | 11mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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