37 hummos hummous however Recipes
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softened cream cheese, frozen spinach, thawed and drained and10 Moresoftened cream cheese, frozen spinach, thawed and drained, milk, garlic & onion powder, to taste, salt and pepper, to taste, parmesean or romano cheese, to taste, bacon bits, optional, egg, tubes refrigerated crescent rolls, kicked up version, i always buy bags of frozen chopped spinach. you can saute it with the seasonings , and have very little, if any liquid to drain. i like to saute with some onion and red pepper, both chopped fine, as well as a heaping tbsp of minced or chopped garlic. i like this better than the onion and garlic powder, however, those are good options that are quicker. i almost always add a squeeze of fresh lemon and a dash of worcestershire to anything using spinach. i usually add chopped fresh fried bacon instead of bacon bits. just wanted to post the original recipe as given to me by a friend for foodies who prefer the easier methods.10 min, 12 ingredients
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garlic cloves, fresh ginger, grated and12 Moregarlic cloves, fresh ginger, grated, garbanzo beans , cooked (*drain but reserve the bean liquid*), smooth cashew butter, sesame oil, toasted sesame oil, seasoned rice vinegar, soy sauce, chili-garlic sauce (more for spicier version), freshly ground star anise, fresh cilantro, chopped (not dried ), scallion, chopped, whole star anise, sliced scallion15 min, 14 ingredients
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30-minute Shrimp And Pasta Salad With Fennel And F...we like to use medium-sized shrimp in this dish; however,... and12 Morewe like to use medium-sized shrimp in this dish; however, extra-large shrimp (21/25) can be substituted., extra-virgin olive oil, feta cheese , finely crumbled, red wine vinegar, shallot , minced, garlic clove , minced, minced fresh oregano, salt and ground black pepper, farfalle pasta, fennel bulb , trimmed, cored, and sliced thin, pre-cooked shrimp (31/40), peeled, baby arugula (2 cups), pitted kalamata olives , sliced13 ingredients
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Tempura 101seasonal fish and vegetables are used in tempura. the ing... and35 Moreseasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.5 min, 36 ingredients
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Avocado Hummouschick peas, garlic, finely minced, fresh lemon juice and4 Morechick peas, garlic, finely minced, fresh lemon juice, tahini, cumin, plain yogurt, ripe avocado7 ingredients
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Carol's Hummousheated garbanzo beans or 2 cups cooked garbanzo beans and14 Moreheated garbanzo beans or 2 cups cooked garbanzo beans, garlic, fresh lemon juice (you could use the squeeze lemon that is 100% lemon juice), tahini, cumin powder, salt, water, lightly toasted pine nuts (optional), paprika (optional), sliced tomato (optional), sliced cucumber (optional), chopped parsley (optional), carrot (optional), celery (optional), radish (optional)10 min, 15 ingredients
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Mirj's Hummous Variationchickpeas, lemon , zested and juiced, salt, black pepper and2 Morechickpeas, lemon , zested and juiced, salt, black pepper, garlic granules, soft white cheese (like neufchatel, i used 1/2% fat)5 min, 6 ingredients
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Toasted Walnut Hummouscalifornia walnut, walnut oil, garlic cloves, quartered and5 Morecalifornia walnut, walnut oil, garlic cloves, quartered, chickpeas, drained and rinsed (**reserve** the garbanzo bean liquid), orange zest, orange juice, salt, pepper15 min, 8 ingredients
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Spicy Roasted Red Bell Pepper Hummouscooked garbanzo beans , soaked overnight and12 Morecooked garbanzo beans , soaked overnight, water , from cooking garbanzo beans, lemon juice, tahini, roasted red pepper, chopped yellow onions, minced garlic, chopped parsley, paprika, cumin, black pepper, ground cayenne pepper, sea salt2 hour 20 min, 13 ingredients
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Hummus, Hummous- a Delicious Recipe Either Way!chickpeas, drained and rinsed (save 1 chickpea to decorat... and6 Morechickpeas, drained and rinsed (save 1 chickpea to decorate), lemon juice, garlic cloves (big fat ones ), olive oil, tahini (make sure you shake the jar well first), paprika, salt (to your taste )5 min, 7 ingredients
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Low Fat Hummous a La Bozzigarlic cloves, chickpeas, tahini, lemon , juice of, salt and3 Moregarlic cloves, chickpeas, tahini, lemon , juice of, salt, cumin, extra virgin olive oil, roasted red pepper (optional)10 min, 8 ingredients
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Topping For Hummouspine nuts, clarified butter, ground lamb or beef, salt and2 Morepine nuts, clarified butter, ground lamb or beef, salt, ground cinnamon, fresh ground pepper to taste14 min, 6 ingredients
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Party Style Hummouswater, lemon juice, well stirred tahini and7 Morewater, lemon juice, well stirred tahini, extra-virgin olive oil, drained and rinsed chickpeas, garlic, minced, salt, cumin, cayenne, chopped fresh cilantro10 ingredients
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