29497 house pecan pralines Recipes

pecans, chopped, brown sugar , firmly packed, flour, eggs, butter, melted

pecans, toasted and finely chopped, butter, softened, honey

pecans, salt, all-purpose flour, egg, beaten, chicken cutlets (or boneless skinless chicken breasts), raspberry preserves, honey, balsamic vinegar, olive oil

pecan halves, egg white, slightly beaten, cinnamon, salt, cayenne (or more ), splenda granular, sugar substitute

pecans, ground, flour, butter, vanilla, almond extract, powdered sugar, powdered sugar , for rolling cookies in

pecan halves, frozen bread dough , balls (find by frozen bread in store), brown sugar , packed, jello cook and serve butterscotch pudding mix (do not use instant pudding), margarine, melted

crescent roll dough, pecans, finely chopped, brown sugar, cinnamon, sea salt, butter, cut into 8 tbsp

pecans, coarsely chopped, unsalted butter, at room temperature, sugar, vanilla bean , split lengthwise, seeds scraped, pure vanilla extract, kosher salt, all-purpose flour, turbinado sugar, egg yolk, lightly beaten

pecans, coarsely chopped, brown sugar, butter, melted, egg, vanilla, salt

pecans, chopped fine, brown sugar, pepper, bacon, thick cut style

pecan pieces, french-fried onions, light brown sugar, pork tenderloin, salt, pepper, olive oil flavored cooking spray, frozen sliced peaches, sweet onion and pepper relish, light brown sugar

pecan halves, parmesan cheese, grated, log fresh mozzarella cheese (8 oz), all-purpose flour, egg, panko breadcrumbs, olive oil, balsamic vinaigrette, dijon mustard, grape tomatoes, mixed greens, salad blend

pecans, flour, boneless skinless chicken breast halves, salt, pepper, butter, shallots , finely chppd, dried sage, dry white wine

pecans, granulated sugar, granulated sugar, unsalted butter, sliced, vanilla extract, flour, soft caramel candies, sugar

pecans, chopped,toasted, brown sugar, ground cinnamon, all-purpose flour, baking powder, baking soda, salt, butter, room temperature, sugar, sour cream, eggs, lemon juice, vanilla

pecans, dried rosemary, garlic clove, cayenne pepper, whole trout, about 12 oz each, cleaned and boned, salt, egg white, lightly beaten, extra virgin olive oil