Pecan-Roasted Pork Recipe

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Ingredients:

Serving

Directions:

Pork Tenderloin Steps.
1. Preheat oven to 425 degrees F. Coat baking sheet with cooking spray. Place pecans, onions, and sugar in food processor; process until coarsely chopped; place mixture on plate (may be paper).
2. Season pork with salt and pepper; roll in pecan mixture until well coated and place 1 inch apart on baking sheet. Coat top of tenderloins with cooking spray (wash hand and cutting board). Bake 25-30 minutes or until internal temperature reaches 160 degrees F (for medium). Use a meat thermometer to accurately ensure doneness.
3. Let pork stand 5 minutes; then cut into 1-inch slices. Top with Georgia Chutney and serve.
Georgia Chutney Steps.
1. Cut peaches into bite-size pieces; combine with remaining ingredients in medium saucepan.
2. Cover and bring to simmer on medium-low; cook 20-25 minutes, stirring occasionally, or until thickened. Serve over pork slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.56 Kcal (1991 kJ)
Calories from fat	186.47 Kcal
		% Daily Value*
Total Fat	20.72g	32%
Cholesterol	109.42mg	36%
Sodium	340.62mg	14%
Potassium	952.22mg	20%
Total Carbs	34.67g	12%
Sugars	23.68g	95%
Dietary Fiber	4.24g	17%
Protein	39.15g	78%
Vitamin C	81.5mg	136%
Iron	2.5mg	14%
Calcium	44.6mg	4%

Amount Per 100 g
Calories	142.49 Kcal (597 kJ)
Calories from fat	55.87 Kcal
		% Daily Value*
Total Fat	6.21g	32%
Cholesterol	32.78mg	36%
Sodium	102.06mg	14%
Potassium	285.31mg	20%
Total Carbs	10.39g	12%
Sugars	7.1g	95%
Dietary Fiber	1.27g	17%
Protein	11.73g	78%
Vitamin C	24.4mg	136%
Iron	0.8mg	14%
Calcium	13.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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