Pecan Pie Crust Recipe

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Pecan Pie Crust
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Ingredients:

  • 2 cups pecans
  • 1/2 tsp vanilla
  • 4 tbsp brown sugar
  • 1 tbsp water

Directions:

  1. Place pecans in food processor; grind until fine.
  2. Add melted butter, brown sugar, vanilla and water.
  3. Continue processing till mixture begins falling off sides of bowl.
  4. Press into 9-inch pie pan.
  5. Bake at 325° for 20 minutes or microwave at full power for 6 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.96 Kcal (1499 kJ)
Calories from fat 322.05 Kcal
% Daily Value*
Total Fat 35.78g 55%
Cholesterol 2.03mg 1%
Sodium 1.7mg 0%
Potassium 206.29mg 4%
Total Carbs 10.42g 3%
Sugars 5.65g 23%
Dietary Fiber 4.26g 17%
Protein 4.74g 9%
Vitamin C 0.5mg 1%
Iron 1.5mg 8%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 665.37 Kcal (2786 kJ)
Calories from fat 598.62 Kcal
% Daily Value*
Total Fat 66.51g 55%
Cholesterol 3.78mg 1%
Sodium 3.16mg 0%
Potassium 383.44mg 4%
Total Carbs 19.36g 3%
Sugars 10.5g 23%
Dietary Fiber 7.92g 17%
Protein 8.81g 9%
Vitamin C 0.9mg 1%
Iron 2.7mg 8%
Calcium 70mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • high fiber

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