Directions:
- Lightly butter a 13 x 9 inch baking pan.
- Sprinkle pecan halves evenly over bottom of pan.
- Place the 24 frozen bread dough balls over the pecans.
- Sprinkle brown sugar over bread dough balls.
- Sprinkle the butterscotch pudding mix (dry) over the brown sugar.
- MAKE SURE YOU DO NOT USE INSTANT PUDDING MIX.
- MUST BE COOK AND SERVE.
- I'VE TRIED THE INSTANT AND IT DOES NOT WORK.
- Cover with wax paper and a kitchen towel.
- Set out on the counter, covered overnight (8 hours).
- It will thaw and rise.
- After 8 hours, remove the towel and wax paper.
- Pour the 1 stick melted margarine over the risen dough balls.
- Bake at 350 degrees for 20-30 minutes.
- Immediately invert on a baking sheet, leaving the baking pan on top of the rolls for about 15 minutes.
- This keeps the syrup warm and allows it to seep between the roll.
- Remove the baking dish and enjoy.
- Tastes best when eaten warm.
- (Time does not include the rising time).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.24 Kcal (600 kJ) | ||
| Calories from fat | 100.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Sodium | 8.38mg | 0% | |
| Potassium | 54.84mg | 1% | |
| Total Carbs | 11.47g | 4% | |
| Sugars | 10.3g | 41% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 574.43 Kcal (2405 kJ) | ||
| Calories from fat | 401.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.62g | 17% | |
|---|---|---|---|
| Sodium | 33.62mg | 0% | |
| Potassium | 219.94mg | 1% | |
| Total Carbs | 46.01g | 4% | |
| Sugars | 41.31g | 41% | |
| Dietary Fiber | 3.56g | 4% | |
| Protein | 4.19g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.6mg | 2% | |
| Calcium | 59.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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