Directions:
- Preheat oven to 350°F.
- Mix all filling ingredients together well.
- Using a teaspoon, carefully distribute filling mixture into pastry-lined muffin cups.
- Fill each pastry cup 3/4s of the way full.
- The amount needed does vary because there is no standard to the size of mini-muffin cups (mine are just about the smallest I've seen and I use about a 3/4 tsp of filling per tassie).
- Bake for 20-25 minutes.
- Immediately, and very carefully using the tip of a pointed knife, gently knudge out each tassie out of its cup and transfer to a rack to cool.
- If they cool in the pan too long, they are more difficult to remove.
- Your first couple may break (those are the ones I eat on the spot- the rewards of making them!), but you will soon learn just the right 'move' to remove them perfectly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.44 Kcal (1183 kJ) | ||
| Calories from fat | 163.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 28% | |
|---|---|---|---|
| Cholesterol | 34.91mg | 12% | |
| Sodium | 44.6mg | 2% | |
| Potassium | 132.19mg | 3% | |
| Total Carbs | 29.87g | 10% | |
| Sugars | 27.55g | 110% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 479.8 Kcal (2009 kJ) | ||
| Calories from fat | 278.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.92g | 28% | |
|---|---|---|---|
| Cholesterol | 59.31mg | 12% | |
| Sodium | 75.77mg | 2% | |
| Potassium | 224.55mg | 3% | |
| Total Carbs | 50.75g | 10% | |
| Sugars | 46.81g | 110% | |
| Dietary Fiber | 3.01g | 7% | |
| Protein | 5.03g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 6% | |
| Calcium | 71.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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