3793 house liver pate cognac Recipes

dry mustard, sugar, water, garlic (finely chopped ), red wine vinegar, white vinegar, salt (to taste), corn oil, virgin olive oil, crushed red pepper flakes, fresh ground pepper, fresh oregano

cognac, table cream or 1/2 cup half-and-half, tarragon, salt

row fat duck liver, cognac, salt, black pepper, red peppers

spanish red wine, cognac, orange curacao, simple syrup (made with 1 part water, 1 part sugar), oranges, cut into half-wheels, peaches , cut into cubes, lemons, cut into half-wheels

high quality dairy eggnog, cognac, bourbon or 2 tbsp dark rum, vanilla extract, freshly grated nutmeg, ice

dried dandelion greens, dried licorice, dried ginger, dried peppermint, dried rosemary

mayonnaise, parmesan cheese, freshly grated, artichoke hearts, drained, spinach, cleaned and chopped, hot pepper sauce , to taste, salt and pepper

poblano peppers, whole, boneless chuck roast, trimmed and cut into 1/2-inch cubes, sea salt, black pepper, smoked, all-purpose flour, bacon drippings, onions, chopped, garlic cloves, minced, whole canned tomatoes, dried mexican oregano, ground cumin, chili powder (fresh ), chipotle chiles in adobo, diced, adobo sauce, cilantro, fresh chopped, cheddar cheese

unsalted butter, sliced green onions, chopped yellow onion, chopped celery, chopped bell pepper, minced garlic, heavy cream, ketchup (may use low carb ), ground beef, ground pork (can omit pork and use 3 lbs hamburger meat), eggs (3 if low carb), fresh breadcrumbs (substitute pork rinds for low carb), hot sauce, worcestershire sauce, salt, cayenne, black pepper

virgin olive oil, orange juice (fresh ), dijon mustard, salt (or to taste), pepper (freshly ground or to taste)

liver (kalegi), ginger-garlic paste, red chili powder, turmeric powder, salt, oil, mint leaves

provolone cheese, 1/2 inch thick, chopped, genoa salami, 1/2 inch thick, chopped, kalamata olive, pitted and chopped, red onion, finely chopped , to taste, olive oil , to taste, red wine vinegar , to taste, sugar , to taste, salt , to taste, pepper , to taste

liver and giblets of 1 chicken, water, lemon (juice), anchovy fillet, heavy cream, salt, white pepper