24 liver pate cognac Recipes

  • French Liver Pate
    bacon , preferably strips of streaky (250 g, keep more at... and
    11 More
    bacon , preferably strips of streaky (250 g, keep more at hand), brandy or 6 tbsp cognac, calf liver, pork liver, eggs, cream, thick or 4 tbsp double cream, lemon juice, garlic clove, fat, crushed, salt, fresh ground black pepper, truffle , coarsely chopped (optional, rofl!), chicken liver (125 g)
    2 hour 15 min, 12 ingredients
  • Chicken Liver Pate
    chicken liver (fresh & cleaned ), milk and
    9 More
    chicken liver (fresh & cleaned ), milk, cold unsalted butter (cut into pieces), onion (chopped ), garlic (minced ), peppercorns (green if available & drained), bay leaves, thyme leaves (fresh ), salt, pepper, cognac (or brandy)
    20 min, 11 ingredients
  • Chicken Liver Pate
    onion, chicken liver, chicken broth, ground allspice and
    5 More
    onion, chicken liver, chicken broth, ground allspice, unsalted butter, softened, cognac , to taste, salt, well-chilled heavy cream, crackers or toast
    45 min, 9 ingredients
  • Chicken Liver Pate'
    chicken liver, butter, softened, lemon juice, salt, pepper and
    5 More
    chicken liver, butter, softened, lemon juice, salt, pepper, grated onion (or more to taste), garlic, mashed, eggs, hard boiled, cognac (optional), chopped fresh parsley (optional)
    20 min, 10 ingredients
  • Zurie's Chicken Liver Paté
    butter, lean bacon, chopped, onion, medium, chopped and
    9 More
    butter, lean bacon, chopped, onion, medium, chopped, chicken liver, salt , more if using flaky sea (do not under- !), thyme , pref. fresh, black pepper, coarse, garlic cloves, chopped, sour cream (generous, please! or, 2 generous tbsp creme fraiche), brandy or 2 tbsp cognac or 2 tbsp whiskey, ground nutmeg, fresh lemon juice or 4 tsp lime juice
    30 min, 12 ingredients
  • French Chopped Chicken Liver Pate
    chicken liver and
    8 More
    chicken liver, chicken fat or 3 tbsp vegetable oil, plus more for greasing pan, onion, diced, eggs, hard-boiled, cognac or 3 -4 tbsp other brandy, corn or 1 tbsp potato starch, salt & freshly ground black pepper, bay leaves, preferably fresh, rye bread
    45 min, 9 ingredients
  • Chicken Liver Pate a La Jacques Pepin
    chicken liver, well-trimmed, onion, thinly sliced and
    9 More
    chicken liver, well-trimmed, onion, thinly sliced, garlic clove, smashed and peeled, bay leaf, thyme leaves, kosher salt, water, unsalted butter, at room temperature (we used less) or 1 1/2 sticks unsalted margarine (we used less), cognac or 2 tsp scotch whisky, fresh ground pepper, toasted baguette , slices for serving
    24 hour 35 min, 11 ingredients
  • Chicken Liver Paté With Port Wine and Pistachios
    dry white wine (just under 1/2 cup) and
    10 More
    dry white wine (just under 1/2 cup), brandy (or cognac or whisky, just under 1/2 cup), port wine, good quality (just under 1/2 cup), onion, finely chopped, garlic cloves, peeled, crushed, chopped, fresh thyme (i used a handful of sprigs, or use 1 tbsp dried), chicken livers (just over 1 lb, about 1 lb 2 oz), butter, salt (or more , to taste), pepper, black, coarse, pistachio nuts (this is 3 1/2 oz. use any other nut specified)
    30 min, 11 ingredients
  • Chicken Liver Pate With Sour Cherries and Sage Toast Chicken Liver Pate With Sour Cherries and Sage Toast
    cognac or 1/4 cup other brandy, chopped dried tart cherry and
    11 More
    cognac or 1/4 cup other brandy, chopped dried tart cherry, salted butter, chopped onion, minced fresh garlic, chicken liver, trimmed, drained well, kosher salt, ground allspice, fresh ground black pepper, olive oil, minced fresh sage, baguette, kosher salt
    38 min, 13 ingredients
  • Ranch House Chicken Liver Pate With Cognac Ranch House Chicken Liver Pate With Cognac
    butter, scallions, trimmed and finely chopped and
    8 More
    butter, scallions, trimmed and finely chopped, black truffle (optional), chicken liver, salt, dry mustard, freshly ground nutmeg, cream cheese, cognac
    24 hour 20 min, 10 ingredients
  • Chicken Liver Pate Chicken Liver Pate
    chicken livers, well-trimmed, onion, thinly sliced and
    8 More
    chicken livers, well-trimmed, onion, thinly sliced, garlic clove, smashed and peeled, bay leaf, thyme leaves, rubbed, kosher salt, water, unsalted butter, at room temperature, cognac or brandy, freshly ground pepper
    10 ingredients
  • Chicken Liver Mousse (Pate) Chicken Liver Mousse (Pate)
    onion, chopped, olive oil, chicken liver, trimmed, cognac and
    5 More
    onion, chopped, olive oil, chicken liver, trimmed, cognac, dijon mustard, kosher salt, fresh ground black pepper, ground nutmeg, unsalted butter, softened
    35 min, 9 ingredients
  • New Orleans Chicken Liver Pate New Orleans Chicken Liver Pate
    onion, finely chopped, butter, chicken livers and
    8 More
    onion, finely chopped, butter, chicken livers, egg yolks, hard-boiled, butter, softened, heavy cream, cognac, nutmeg, grated, salt , to taste, black pepper, freshly ground , to taste, green onion, chopped (fresh chives ok)
    25 min, 11 ingredients
  • Great Aunt Cecelia's Chicken Liver Pate Great Aunt Cecelia's Chicken Liver Pate
    apple, grated, shallots, finely chopped, unsalted butter and
    6 More
    apple, grated, shallots, finely chopped, unsalted butter, chicken liver, kosher salt, garlic, minced, fresh cracked black pepper, whole wheat flour, cognac
    50 min, 9 ingredients
  • Chicken Liver Pate with Walnuts and Figs Chicken Liver Pate with Walnuts and Figs
    dry red wine or chicken broth, dried figs, chicken livers and
    9 More
    dry red wine or chicken broth, dried figs, chicken livers, reduced-sodium chicken broth, onion, sliced, butter, softened, chopped walnuts, toasted, divided, cognac or brandy, salt, sliced green onions, red leaf lettuce, french bread baguette (10-1/2 oz), sliced and toasted
    30 min, 12 ingredients
  • Chicken Liver Pate With Apples and Brandy Chicken Liver Pate With Apples and Brandy
    chicken liver, cleaned and cut into 1/2 inch pieces and
    9 More
    chicken liver, cleaned and cut into 1/2 inch pieces, salt and pepper, apples, peeled, cored and grated, shallots, finely chopped, chopped onions, butter, cognac, sour cream, cream, butter, softened (1 1/2 sticks)
    20 min, 10 ingredients
  • Chicken Liver Pate: Terrine De Foies De Volaille Chicken Liver Pate: Terrine De Foies De Volaille
    fresh chicken liver, cleaned, milk and
    12 More
    fresh chicken liver, cleaned, milk, cold unsalted butter , cut into pieces, chopped yellow onion, minced garlic, green peppercorns, drained, bay leaves, fresh thyme leave, chopped, salt, fresh ground black pepper, cognac or 1/4 cup brandy, chopped fresh parsley leaves, for garnish, french bread croutons or toast, accompaniment, french cornichon, accompaniment (optional)
    40 min, 14 ingredients
  • Prunes Stuffed With Chicken Liver Pate and Wrapped With Bacon Prunes Stuffed With Chicken Liver Pate and Wrapped With Bacon
    pitted prunes, port wine, dry red wine, chicken liver and
    10 More
    pitted prunes, port wine, dry red wine, chicken liver, butter, softened, lemon juice, salt, pepper, grated onion (or more to taste), garlic clove, mashed, eggs, hard boiled, cognac (optional), chopped fresh parsley (optional), best smoked bacon
    50 min, 14 ingredients




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