French Cream Sauce Recipe

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French Cream Sauce
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Ingredients:

  • 2 tbsp cognac
  • 1/2 cup table cream
  • 3/4 tsp tarragon
  • 1 pinch salt

Directions:

  1. Combine all ingredients in small saucepan and boil, stirring frequently until slightly thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.93 Kcal (318 kJ)
Calories from fat 51.37 Kcal
% Daily Value*
Total Fat 5.71g 9%
Cholesterol 19.8mg 7%
Sodium 36.37mg 2%
Potassium 40.15mg 1%
Total Carbs 1.26g 0%
Dietary Fiber 0.01g 0%
Protein 0.93g 2%
Vitamin C 0.4mg 1%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 202.06 Kcal (846 kJ)
Calories from fat 136.72 Kcal
% Daily Value*
Total Fat 15.19g 9%
Cholesterol 52.69mg 7%
Sodium 96.79mg 2%
Potassium 106.85mg 1%
Total Carbs 3.34g 0%
Dietary Fiber 0.02g 0%
Protein 2.46g 2%
Vitamin C 0.9mg 1%
Iron 0.1mg 0%
Calcium 80.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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