Bhuni Kaleji Recipe

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Ingredients:

Serving

1 kg liver (kalegi)
2 tbsp ginger-garlic paste
1 tbsp red chili powder
1 tbsp turmeric powder
salt
3 tbsp oil
3 -5 mint leaves

Directions:

Cut liver and boil it with a little water, salt and turmeric powder for 6 minutes.
Drain.
Cut the liver into medium bite-sized pieces.
Mix all the remaining ingredients together alongwith the liver pieces.
String the pieces onto skewers.
Grill/roast on charcoal.
Alternatively, fry in hot oil and drain on clean kitchen napkins before serving.
Serve with mint leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	585.77 Kcal (2453 kJ)
Calories from fat	247.8 Kcal
		% Daily Value*
Total Fat	27.53g	42%
Cholesterol	1716.67mg	572%
Sodium	511.26mg	21%
Potassium	875.9mg	19%
Total Carbs	23.47g	8%
Sugars	0.25g	1%
Dietary Fiber	1.41g	6%
Protein	53.86g	108%
Vitamin C	18.6mg	31%
Vitamin A	30mg	1001%
Iron	104.7mg	582%
Calcium	162.9mg	16%

Amount Per 100 g
Calories	161.87 Kcal (678 kJ)
Calories from fat	68.48 Kcal
		% Daily Value*
Total Fat	7.61g	42%
Cholesterol	474.39mg	572%
Sodium	141.28mg	21%
Potassium	242.05mg	19%
Total Carbs	6.49g	8%
Sugars	0.07g	1%
Dietary Fiber	0.39g	6%
Protein	14.88g	108%
Vitamin C	5.1mg	31%
Vitamin A	8.3mg	1001%
Iron	28.9mg	582%
Calcium	45mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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