Directions:
- Heat oven to 325°F Line a loaf pan with parchment paper.
- Melt butter in large pan. Sauté onions, celery, bell peppers, garlic until tender. Stir in cream, ketchup. Cook 5 minutes. Cool. Combine with remaining ingredients. Fill pan with mixture, packing to make sure there are no air pockets. Bake 2 hours, or until internal temperature is 160°F Let stand at room temperature 10 minutes. Drain grease. Refrigerate 2 hours.
- How to make gravy: Saute 1 1/2 pounds mushrooms, 10 ounces diced Spanish onions, 10 ounces diced bell peppers and 10 ounces diced celery in 1/4 cup hot vegetable oil until soft and mushrooms have released their liquid. Add 1/2 teaspoon black pepper, 1/2 ounce Worcestershire sauce and 1 1/2 teaspoons chicken base. Turn off heat. Drizzle in 3 1/2 ounces flour ( Substitute 4 TBSP corn starch for low carb ) . Mix with whisk so that flour is well incorporated. Slowly mix in 48 ounces beef stock with whisk, making sure there are no lumps. Turn on heat. Bring to a simmer. Stir occasionally so gravy does not stick to pan. Simmer 15 minutes on low. Remove from heat. Cover meatloaf slices with gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 868.5 Kcal (3636 kJ) | ||
| Calories from fat | 636.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.71g | 109% | |
|---|---|---|---|
| Cholesterol | 237.43mg | 79% | |
| Sodium | 884.23mg | 37% | |
| Potassium | 652.4mg | 14% | |
| Total Carbs | 24.22g | 8% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 33.86g | 68% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 10.7mg | 59% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 262.42 Kcal (1099 kJ) | ||
| Calories from fat | 192.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 109% | |
|---|---|---|---|
| Cholesterol | 71.74mg | 79% | |
| Sodium | 267.17mg | 37% | |
| Potassium | 197.12mg | 14% | |
| Total Carbs | 7.32g | 8% | |
| Sugars | 0.96g | 13% | |
| Dietary Fiber | 0.64g | 9% | |
| Protein | 10.23g | 68% | |
| Vitamin C | 7.4mg | 41% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 3.2mg | 59% | |
| Calcium | 25.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Dutch Slavinken # 1
Ground beef, Ground pork, Egg yolk, Breadcrumbs, Mustard and 6 more.. -
Gumbo
Butter , plus, Butter, All-purpose flour and 20 more.. -
Cheesy Apple and Oat Meatloaf
Ground beef, Ground pork, Egg, Chopped apple and 7 more.. -
Italian Meatloaf
Ground beef, Ground pork, Eggs and 6 more.. -
Judy's Meatloaf
Bay leaves, Salt, Cayenne, Pepper, Cumin, Nutmeg, Butter and 13 more.. -
Andy's Sweet and Savory Untraditional Meatloaf
Ketchup, Balsamic vinegar, Dijon mustard and 20 more.. -
Mom's Meatballs
Ground beef, Ground pork, Egg, Dry breadcrumbs and 9 more.. -
Classic Meat Loaf
Ground beef, Chopped onion, Garlic cloves, chopped, Eggs and 8 more..
Also Try
-
-
Cajun Meatloaf My Way and Prudhomme's
Whole bay leaves, Salt, Ground pepper, Ground cumin and 17 more.. -
-
-
Orange Curry Chicken from the House of Rice
Chicken breasts, Garlic powder, Salt, Cornstarch and 11 more.. -
-
-
Cajun Turkey Meatloaf (Low Fat) Hubbie's Favorite
Ground turkey, Onion, chopped, Garlic cloves, chopped and 7 more.. -
Meatloaf With Cheese and Bacon and a Bit of a Bite
Oil, Bacon, diced, Onion, chopped, Garlic, minced and 15 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
