Directions:
- Mix together the dried herbs thoroughly.
- Store in an air-tight container out of the light.
- Use two teaspoons per cup of water.
- Heat water to boiling.
- Remove from heat and add the two teaspoons of herb mix. Let steep 8-10 minutes.
- Drink a cup of this tea twice a week to help support the liver.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.95 Kcal (314 kJ) | ||
| Calories from fat | 5.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Sodium | 13.43mg | 1% | |
| Potassium | 93.7mg | 2% | |
| Total Carbs | 17.88g | 6% | |
| Sugars | 10.51g | 42% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 243.99 Kcal (1022 kJ) | ||
| Calories from fat | 18.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 1% | |
|---|---|---|---|
| Sodium | 43.71mg | 1% | |
| Potassium | 305.02mg | 2% | |
| Total Carbs | 58.2g | 6% | |
| Sugars | 34.2g | 42% | |
| Dietary Fiber | 6.29g | 8% | |
| Protein | 1.68g | 1% | |
| Vitamin C | 14.8mg | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 4.2mg | 7% | |
| Calcium | 186.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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