158585 hot torta chicken chile fresco gouda Recipes

cannellini beans, drained, boneless chicken, cooked and cubed, green chilies, cumin, oregano, cayenne powder (to taste), beef stock or 3 cups bouillon, garlic powder, salt, onion, finely chopped

boneless chicken breast halves (skinless ), salt, pepper, diced green chilies, cheddar cheese, shredded, butter, melted, tortilla chips (crushed )

ground chicken, onion, chopped, garlic, minced, ground cumin, dried oregano, salt, salsa verde (bottled ), olive oil, chickpeas, drained, cilantro, scallion, monterey jack cheese, tortilla chips

condensed cream of chicken soup, mayonnaise (i use low fat ), prepared mustard, worcestershire sauce, potato chips, crushed, almonds (i omit this), cooked chicken, cubed (i sometimes use leftover chicken or turkey), celery, diced (i omit this and use a little celery seed instead), onion, finely chopped, hard-boiled eggs, sliced, sharp cheddar cheese, shredded (this is my addition)

red wine vinegar, sesame oil, garlic (fresh pressed ), soya sauce, chicken breasts, sesame seeds, cornstarch, flour, oil (for deep frying), red wine vinegar, mayonnaise, sugar, chicken soup base, soya sauce, sesame oil (original said 3/4cup), canola oil (original said 3/4cup)

crushed tortilla chips, butter or 1/4 cup margarine, melted, cream cheese, softened (3 package- 8 oz each), eggs, chili powder (i use 1 tsp. cause we re sissies), cumin (i skip this cause we like it better without this), worcestershire sauce, salt, minced green onions, shredded cooked chicken, chopped green chilies, drained (4 oz each), shredded monterey jack cheese (6 oz), sour cream (1 carton ), seasoning salt, minced green onion , black olives, chopped tomatoes, picante sauce

oat bran muffin mix, corn muffin mix, milk, eggs, margarine, creamed corn, cooked chicken (bite sized peices), chopped green chilies, shredded cheddar cheese, cream cheese, cut into 1/2 inch cubes

boneless, skinless chicken breast, salt and pepper, sweet paprika , 1 /3 palm full, chili powder , 1/3 palm full, a drizzle extra-virgin olive oil, butter, cayenne pepper sauce , preferred brand frank s red hot, bib or leaf lettuce leaves, crusty rolls, split, sour cream, scallions, thinly sliced, blue cheese, crumbled, red onion, thinly sliced, ribs celery, cut into sticks, carrots, peeled and cut into sticks

sliced scallions, creme fraiche, roquefort, crumbled, chicken wings, cut in 2 pieces, wing tips discarded, hot pepper sauce, soy sauce, melted butter

olive oil, green bell pepper, chopped, onion, diced, garlic, minced, chicken breasts, cooked , boned & cubed, diced tomatoes, pinto beans, picante sauce, chili powder, cumin, whole grain rice, cooked, sharp cheddar cheese, grated

chicken breasts uncooked, cream cheese, chopped green chilies (4.5 oz), whole flour tortillas, green chili enchilada sauce, shredded cheddar cheese

boneless skinless chicken breasts, salt, pepper, paprika, chili powder, drizzle extra virgin olive oil, butter, hot pepper sauce, lettuce, rolls

boneless, skinless chicken breast halves, chili powder, chopped red pepper, garlic powder, hot sauce, lime juice, salt

boneless skinless chicken breasts, cut into 1-inch cubes, chopped sweet red pepper, chili powder, garlic powder, salt, hot pepper sauce, lime juice, shredded lettuce

chicken breast, black beans, rotel tomatoes (spicy rotel to make it hot), water, chicken bouillon, cheese, sour cream, tortilla chips

boneless chicken , cut into strips, olive oil, chopped onions, red bell peppers , cut into strips, chopped garlic, crushed red pepper flakes, chicken broth, peanut butter, frozen peas (thawed ), breadcrumbs, salt and pepper

butter (i use fleischmann s -light margarine), flour, salt, pepper, half-and-half (i use skim milk; canned), water, hot, instant chicken bouillon, chicken, cut up or 2 cups turkey, mushroom stems and pieces, drained, cut up, pimientos, finely chopped

hot salsa, chicken broth, cooked chicken (shredded ), jalapeno (seeds optional for spice), corn, flour tortillas, sour cream (to garnish ), avocado (to garnish ), cilantro (to garnish ), mexican blend cheese, olive oil