158588 hot spicy chicken dish Recipes

chicken-flavored ramen noodles, water, basil pesto, cornstarch, chili-garlic sauce, vegetable oil, boneless chicken breast , cut into 1 inch pieces, carrot, shredded, green onions, cut diagonally into 1 inch pieces

chicken (bone in is fine ), soft tortillas , taco sized, hot rotel tomatoes (or original, or mild), cream of chicken soup, fresh mushrooms, diced, shredded monterey jack and cheddar cheese blend, green onions, chopped, salt, pepper

chicken stock, red chilli, de-seeded and very finely chopped, lemongrass stalk , outer leaves removed and finely chopped, tamarind paste, grated fresh ginger, a handful of coriander, stalks left whole and tied in a little bundle and leaves roughly chopped, skinless free-range chicken breast, spring onion, finely sliced, fish sauce, a nd 1/2 to 2 tbsp lime juice

chicken breast, cooked and shredded, tapatio hot sauce, fresh ground pepper, eggs, milk, onion, diced, green bell pepper, diced, mexican blend cheese, shredded, garlic powder, oregano, cayenne pepper, salsa, butter

chicken breasts, diced, frozen corn, green onions, diced, chunky salsa, hot sauce, mexican cheese, rotini pasta, olive oil

chicken breast, mushroom (chopped ), bell pepper (sliced ), jalapeno (finely chopped ), hot sauce, crushed chili

chicken breast (cut in bite sizes), garlic (crushed ), onion (chopped ), stalks green onions (chopped ), green pepper (chopped ), serrano chili (chopped and seeds removed), tabasco pepper (siling labuyo), soy sauce, vinegar, sugar, salt, pepper, vegetable oil, olive oil

chicken wingettes and drumettes, cornstarch, soy sauce, water, hot pepper sauce, ground ginger, garlic cloves, minced, canola oil

chicken wings (about 4 lb), oil for deep-fat frying, butter, melted, hot pepper sauce, cider vinegar, carrots and celery sticks, blue cheese dressing

penne pasta, links spicy chicken andouille sausage, olive oil, garlic, crushed, pesto, white wine, cannellini beans, undrained, torn arugula leaves, grape tomatoes, halved, salt and freshly ground black pepper to taste, crumbled goat cheese

chicken breasts , cut in finger-width strips and halved length-wi necessary, spicy tortilla chips , the amount will depend on the size of the chicken breasts, seasoned flour, eggs, beaten, oil (for frying )

chicken breasts (frozen ), green beans, drained (or a bag of frozen works great also), potatoes (sliced thin), butter, good seasons garlic and herb seasoning mix, parmesan cheese

chicken thighs, chicken legs , drumsticks, peanut oil, green onion, sliced, salsa, garlic, minced, dried red hot peppers, curry powder, salt, pepper, coconut milk, fresh lime juice, rice, cooked, lime, sliced (optional), coconut, grated

chicken wings, vinegar or 1 lime, salt, adobo chicken seasoning, hot pepper sauce, eggs 1/2 cup bread crumbs, flour, grated cheese

cookded shredded chicken , left over chicken works really well, bread crumbs, lg egg, beaten, egg white, sm onion, minced, md celery stalk, chopped, chilli sauce, hot red pepper sauce, salt and pepper

chicken wings, olive oil, soy sauce, key lime juice, your favorite hot sauce, onion powder, garlic powder, cumin, chili powder

chicken wings, bottled chili sauce, bottled hot pepper sauce, bleu cheese or ranch dressing

chicken pieces (skinned breasts, thighs, and or or drumsticks), salt, black pepper, yellow sweet pepper, coarsely chopped (1 small), pitted ripe olives (sliced ) or 1/2 cup green olives (pimiento-stuffed), pasta sauce (spicy red pepper)