Spicy Chicken With Peppers and Olives (Bh&g) Recipe

Posted by
Rate It!
Spicy Chicken With Peppers and Olives (Bh&g)
Add your photo!



  1. In a 3-1/2- or 4-quart slow cooker place the chicken. Sprinkle lightly with salt and black pepper. Add sweet pepper and olives to cooker. Pour sauce over mixture in cooker.
  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. If desired, serve chicken and sauce over hot cooked pasta. Makes 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1267.44 Kcal (5307 kJ)
Calories from fat 798.52 Kcal
% Daily Value*
Total Fat 88.72g 136%
Cholesterol 510.33mg 170%
Sodium 683.6mg 28%
Potassium 1179.37mg 25%
Total Carbs 6.22g 2%
Sugars 2.05g 8%
Dietary Fiber 1.89g 8%
Protein 103.03g 206%
Vitamin C 64.7mg 108%
Iron 6.8mg 38%
Calcium 96.3mg 10%
Amount Per 100 g
Calories 194.51 Kcal (814 kJ)
Calories from fat 122.54 Kcal
% Daily Value*
Total Fat 13.62g 136%
Cholesterol 78.32mg 170%
Sodium 104.91mg 28%
Potassium 180.99mg 25%
Total Carbs 0.95g 2%
Sugars 0.31g 8%
Dietary Fiber 0.29g 8%
Protein 15.81g 206%
Vitamin C 9.9mg 108%
Iron 1mg 38%
Calcium 14.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 32.4
  • 33

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top