159340 hot spicy african chicken wraps Recipes

cream cheese (softened ), frozen baby shrimp (thawed and finely chopped ), sweet onion (finely diced ), shredded mild cheddar cheese, shredded monterey jack pepper cheese, crumbled bacon, miracle whip, sour cream, lemon juice, dry mustard, salt, pepper, garlic salt, chopped parsley, chopped chives, basil, curry powder, old bay seasoning, tabasco sauce or 2 tsp texas pete hot sauce, paprika, worcestershire sauce

chicken breasts, herb stuffing mix (i use sage and onion), chicken stock (concentrated, cube, powder, paste etc..), butter, bacon

shredded cooked chicken , about 8 oz, barbecue sauce, approximately, chili sauce (the spicy asian kind ), pre-baked pizza crust, red onion, thinly sliced, mozzarella cheese, fresh cilantro, chopped (optional)

oil, minced chicken breasts, salt, white pepper, minced garlic, cornstarch, oil, cubed celery, 1/4 inch cubes, cubed water chestnut, 1/4 inch cubes, peas and carrots, sliced chinese black mushrooms, stalks minced green onions, chicken broth, salt, white pepper, lettuce cups, hoisin sauce

butter, distilled white vinegar, hot sauce (i use mcilhenny tabasco sauce), salt (to taste), pepper (to taste), garlic powder (to taste), honey (to taste)

butter, salt, onion powder, chili powder, worcestershire sauce, hot pepper sauce, rice chex cereal, bran chex cereal, salted nuts, wheat chex cereal

skinless, boneless chicken breast halves, bacon, pineapple chunks, teriyaki sauce

flour tortilla, chicken breast, fried breaded, mayonnaise, tomato, lettuce

boneless skinless chicken breast, chopped, cheese, lettuce, flour tortillas, extra virgin olive oil

tortilla, grilled chicken, cheddar cheese, sliced black olives, salad dressing

butter, room temperature, pure maple syrup, hot pepper sauce

kilogram of fresh medium size shrimps, peeled , vained and soaked in lemon juice and a bit of soy sauce., heads of garlic, peeled and crushed finely, ripe red tomatoes , peled and diced., louisiana red hot sause ., hot green chilli cut in rings with seed and veins., tea spoon white venigar, tea spoon salt, sugar ., table spoons oyster sauce, soy sauce, table spoons fresh lemon juice, white onion shreded ., mediun size zuchini shreded, cilantro finely chopped, table spoons vegitable oil

plain low-fat yogurt, spicy brown mustard, toasted wheat germ, ground red pepper, salt, skinned, boned chicken breast halves

chicken breasts, seasoning blend(onions ,celery,bellpeppers...), black pepper, old bay seasoning, rotell tomatoes (mild ), dales seasoning, chicken broth, flour tortillas, mexican cheese dip (amounts vary to taste), shreaded mexican cheese, butter

chicken breast halves, bone in, skin on (1 1/2 whole ), olive oil, kosher salt, fresh ground black pepper, good mayonnaise, dry white wine, chutney (recommended major gray s), mild curry powder, to taste (recipe calls for 3 tsp, however use a little at a time), diced celery (2 large stalks ), chopped scallion, white and green parts (2 scallions), raisins, toasted salted cashews, chopped, tortillas

chicken thigh fillets, olive oil, moroccan mixed spice, lemon , zest of, baby parisienne mixed salad greens, tomatoes, sliced, pita breads, greek yogurt, tahini, garlic cloves, crushed, lemon juice, salt , to taste, fresh ground pepper , to taste

chicken breasts, almonds, onions, olive oil, curry powder, coriander powder, ground sumac, ground pepper, salt, lavash bread or 6 -8 tortillas