Hot Spicy Pickles Recipe

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Hot Spicy Pickles
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Ingredients:

Directions:

  1. DRAIN PICKLES AND EMPTY JAR
  2. LAYER SUGAR, GARLIC AND PICKLES IN JAR
  3. REPEAT 3 TO 4 TIMES
  4. POUR HOT SAUCE OVER PICKLES
  5. SECURE LID AND REFRIGERATE
  6. TURN JAR FROM TOP TO BOTTOM EVERY DAY FOR A WEEK
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 885.34 Kcal (3707 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 185.27mg 8%
Potassium 21.93mg 0%
Total Carbs 227.46g 76%
Sugars 222.32g 889%
Dietary Fiber 0.07g 0%
Protein 0.18g 0%
Vitamin C 4.8mg 8%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 372.9 Kcal (1561 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 78.04mg 8%
Potassium 9.24mg 0%
Total Carbs 95.81g 76%
Sugars 93.64g 889%
Dietary Fiber 0.03g 0%
Protein 0.08g 0%
Vitamin C 2mg 8%
Calcium 2.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 25
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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