136494 hot sour vermicelli salad sen Recipes

vermicelli (boiled ), onion, carrot, french style green bean, curry leaves, mustard seeds, oil, salt, chili powder, green chilies, lemon juice, coriander

sour cream , regular or 1 pint low-fat, potatoes, boiled,peeled,and diced, hard-boiled eggs, diced, margarine, melted, salt, pepper, instant minced onion (or use chive sour cream)

vermicelli, onion, finely sliced, fresh ginger, finely cut, garlic cloves, finely cut, green chilies, finely chopped, carrot, sliced, green peas, beans , cut into 1-inchpieces, cauliflower florets, pilaf masala, lemon juice, oil, cashews, chopped and fried in ghee, onion, finely sliced and fried in ghee till golden brown, salt , to taste

vermicelli, milk, ghee or butter, sugar, cardamon powder 1/2 tsp, casewnuts &raisins

rice-wine vinegar (not seasoned ), sugar, garlic clove, minced, hot red-pepper flakes, seedless cucumber, king crab legs, thawed if frozen, napa cabbage, cored and thinly sliced (4 cups), torn basil leaves, torn mint leaves, torn cilantro leaves

english cucumber, salt, beet sugar (or granulated sugar), rice vinegar, hot chili oil, dark sesame oil

half-and-half (you can also substitute sour cream for half and half if you desire a thicker dressing), salad dressing, white vinegar, sugar, zenders chicken seasoning poultry seasoning, head cabbage, finely shredded, carrot, shredded ,per lb of cabbage, onion, finely chopped ,per lb. of cabbage, red cabbage, shredded ,per lb. of cabbage, green pepper, finely chopped ,per lb. of cabbage (i also sometimes use red pepper too)

breaded chicken nuggets (tyson boneless buffalo chicken anytizers ), red hot sauce, crisp salad green (bagged salad), tomato, chopped, cucumber, chopped, avocado, chopped, light ranch salad dressing (optional)

vermicelli, broken in half, vegetable oil, boneless skinless chicken breast, trimmed and sliced thin, onion, minced, salt, chorizo sausage , halved lengthwise and sliced 1/4 inch thick, garlic cloves, minced (or pressed ), minced chipotle chiles in adobo, low sodium chicken broth, black beans, drained and rinsed, diced tomatoes, ground black pepper, monterey jack cheese, shredded, minced fresh cilantro leaves

vermicelli, olive oil, butter, clam juice, lemon juice, lemon zest, dried tarragon, bay scallop, sliced scallion, black pepper

vermicelli, olive oil, carrot, peeled and cut in matchsticks, garlic cloves, minced, zucchini , cut in matchsticks, half-and-half, salt, cayenne, pesto sauce, walnut pieces, grated parmesan cheese

fresh bean sprouts, shredded carrot, sliced green bell pepper, sliced red bell pepper, sliced green onion, chopped banana pepper, white vinegar, sugar, sesame oil, salt, hot sauce, garlic clove, crushed

fresh bean sprouts, shredded carrot, sliced green bell pepper, sliced red bell pepper, sliced green onions, chopped banana pepper, white vinegar, sugar, sesame oil, salt, hot sauce, garlic clove, crushed

salad dressing (i use miracle whip), chili sauce, diced ham, hard-boiled eggs, diced, chopped green onion, sliced stuffed olives, hot dogs or hamburger bun

whole chickens, cut into 8 pieces (innards removed but use the neck if you have it), white onion, quartered, fresh gingerroot, peeled, garlic cloves, peeled, green onions, whole star anise, white peppercorns, cilantro, nam pla, cold water (enough to cover the chicken), stalks lemongrass, minced (white bulbs only ), nam pla, brown sugar, galangal, coarsely chopped or 2 tsp ginger, coursely chopped, salt, fresh lotus root, cut into 1 1/2 inch lengths, tomato, sliced into wedges, chicken meat (diced into 1 inch cubes or shredded ), tamarind juice (mix 2/3 cup hot water with 3 oz tamarind paste, stir and strain), peanut oil, garlic cloves, coarsely chopped, thai holy basil leaves, coarsely chopped, fresh cilantro, coarsely chopped, hard-boiled egg (per person ), pineapple, crushed, eye chilies, sliced very thinly

crusty bread from a good-sized loaf, 1/2-inch thick , at least 5 inches across and 3 inches wide, serrano ham, manchego, thinly sliced with sharp knife or cheese plane, hot pickled vegetable salad of cauliflower , carrots, celery and hot peppers (giardiniera) drained, sweet pickled red pepper relish or sweet pickle relish, mixed good quality olives, fresh thyme leaves, finely chopped, lemon zest, cumin seeds, red pepper flakes, extra-virgin olive oil, for drizzling

hot taco seasoning, canola oil, red wine vinegar, hot pepper sauce, divided (recommended : tabasco), chicken drumettes, ranch salad dressing, celery sticks

sour cream, milk, cream cheese, softened, hot pepper monterey jack cheese, shredded, chopped ripe olives, miced jalapeno, diced pimientos, drained, sliced green onion, hot pepper sauce