137190 hot and sour vermicelli salad yam wun sen Recipes

shrimps, sliced squid, ground pork, mushroom, chinese celery, cut into 1 long, onion, sliced, tomatoes, sliced, shallot, sliced, chilies, coarsely chopped, noodle, fish sauce, sugar (addition-tradition no add and i don tsp like), lime juice

vermicelli, sesame oil, soy sauce, sugar, hot chili oil (or more ), balsamic vinegar, sesame seeds (toasted ), sliced green onion

vermicelli, wishbone italian salad dressing, mayonnaise, oil, green onions, chopped. tops and all, chopped parsley, chopped fresh basil, chopped fresh oregano

vermicelli, lemon , juice of, onion, grated, pimiento, green bell pepper, diced, cracker barrel sharp cheddar cheese, cut into small cubes, frozen small green peas , unfrozen, dried tarragon , pounded in mortar with pestle or crushed with back of spoon, chopped parsley, cayenne pepper, mayonnaise (it will thicken up when chilled)

vermicelli (cooked according to directions, let cool), good season s italian dressing (make ahead of time), head parsley, green onions, diced garlic cloves, pepper, salt, mayonnaise, pimentos (optional) or 1 (2 oz) jar finely diced red bell peppers (optional)

vermicelli, seasoning salt, mrs. dash onion and herb seasoning, extra virgin olive oil, lemon juice, onion, finely chopped, celery, finely chopped, green pepper, finely chopped, black olives, chopped, green olives, chopped, pimientos, chopped, mayonnaise or 1 cup miracle whip, if you prefer

sweet-and-sour cucumber salad, reduced-sodium soy sauce, rice wine vinegar, light brown sugar, dark sesame oil, gochujang (korean chili paste), grated fresh ginger, garlic clove, pressed, pulled barbecued pork (without sauce), savoy or napa cabbage leaves, chopped oil-roasted cocktail peanuts

salad oil, chopped onion, minced fresh ginger, garlic, peeled and pressed, curry powder, ground cumin, cayenne, fat-skimmed chicken broth, cornstarch, salt, hot cooked rice, qt.) baby spinach leaves, rinsed and crisped, apricot-lemon chutney, plain nonfat yogurt

sour cream, salad oil, white sugar, brown sugar, eggs, beaten, baking soda, salt, vanilla, flour, chocolate chips

sour cream, milk, brown sugar, cider vinegar, ground mustard, salt

vermicelli, tomato, cubed, cucumber, chopped, green bell pepper, chopped, black olives, drained and sliced, red onion, chopped, salad supreme dry seasoning, italian dressing

vermicelli pasta, cooked shrimp, stalks celery, chopped, chopped fresh parsley, garlic, crushed, dried thyme, mayonnaise, grated parmesan cheese, salt and pepper to taste

vermicelli, cooked boneless skinless chicken breast, onion, red pepper, yellow pepper, green pepper, sweet corn, chicken stock, salt and pepper, oil, butter or 2 tbsp ghee

napa cabbage (1/2 head), thinly shredded, scallion, thinly sliced, seasoned rice vinegar, minced peeled fresh ginger, sugar, dried hot red pepper flakes

leaves crisp lettuce, garlic, finely-chopped, cooking oil, coriander leaves, finely chopped, vegetable stock, button mushrooms, sliced, dry clear vermicelli , soaked in water for 20 minutes until soft,then drained, lemon juice, light soy sauce, chili powder, sugar, black fungus mushrooms, pre-soaked, button mushroom, shallots, finely sliced, spring onion, chopped, stalk celery, chopped (with leaves ), carrot, finely chopped

vermicelli, olive oil, salad oil, accent seasoning, fresh limes or 3 tsp fresh lemon juice, celery, chopped, green pepper, chopped, green onion, chopped, all parts, pimiento, drained and chopped, black olives, drained and chopped, mayonnaise, frozen peas , unthawed, fresh coarse ground black pepper, beau monde seasoning, garlic salt or garlic powder

vegetable oil, garlic clove, crushed, sweet red pepper , cut in julienned strips, zucchini, trimmed and cut into julienned strips, sugar, red wine vinegar, soy sauce, vermicelli, toasted sesame seeds (optional)

rice vermicelli (bun), peanut oil, shallots, thinly sliced, green onions , sliced crosswise on the diagonal, sliced crispy lettuce , such as romaine or iceberg, bean sprouts, rinsed well and patted dry, cucumber, peeled , halved lengthwise, and thinly sliced, recipe vietnamese bbq pork meatballs, recipe follows, warmed and thinly sliced, fresh spearmint leaves, shredded, fresh cilantro leaves, shredded, chopped unsalted roasted peanuts, nuoc cham sauce , recipe follows, lean pork meat , such as loin, trimmed of any gristle or membranes and cut into small dice, chopped shallots, minced garlic, sugar, vietnamese fish sauce ( nuoc nam), freshly ground black pepper, short grain glutinous rice , such as sushi rice, pork fat, cubed, vegetable oil, bamboo skewers , soaked in warm water for at least 30 minutes, garlic cloves, minced or crushed, fresh red chile pepper, seeded and minced, sugar, fresh lime juice, rice vinegar, nuoc nam (vietnamese fish sauce), water, shredded carrot