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Sweet and Sour Carrot Salad Recipe

Sweet and Sour Carrot Salad Recipe

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Ingredients:

Serving

Directions:

Combine the first 6 ingredients in a medium bowl, tossing well. Combine the vinegar and remaining ingredients, stirring well with a whisk.
Pour the vinegar mixture over sprout mixture, tossing gently to coat. Cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.45 Kcal (483 kJ)
Calories from fat	30.67 Kcal
		% Daily Value*
Total Fat	3.41g	5%
Sodium	176.47mg	7%
Potassium	314.68mg	7%
Total Carbs	17.91g	6%
Sugars	13.4g	54%
Dietary Fiber	3.73g	15%
Protein	3.61g	7%
Vitamin C	69.6mg	116%
Vitamin A	1.4mg	47%
Iron	21.2mg	118%
Calcium	30.5mg	3%

Amount Per 100 g
Calories	48.15 Kcal (202 kJ)
Calories from fat	12.79 Kcal
		% Daily Value*
Total Fat	1.42g	5%
Sodium	73.6mg	7%
Potassium	131.25mg	7%
Total Carbs	7.47g	6%
Sugars	5.59g	54%
Dietary Fiber	1.55g	15%
Protein	1.5g	7%
Vitamin C	29mg	116%
Vitamin A	0.6mg	47%
Iron	8.8mg	118%
Calcium	12.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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