71 hot soup lemongrass Recipes

  • Hot and Sour Soup with Salmon and Oyster Mushrooms
    fresh lemongrass stalks, rinsed and
    13 More
    fresh lemongrass stalks, rinsed, reduced-sodium or homemade chicken stock, quarter-size slices galangal or fresh ginger, jalapeno chile, halved lengthwise, fresh or dried kaffir lime leaves , optional, skinless, boneless salmon fillet, cut into 1/2- x 1-inch pieces, oyster mushrooms, stemmed and thinly sliced, grape tomatoes, halved, fresh lime juice, fish sauce, sugar, ground white pepper, loosely packed fresh cilantro leaves, loosely packed fresh basil leaves, chopped
    14 ingredients
  • Thai Lemongrass and Chile Soup (Tom Yum)
    vegetable broth and
    13 More
    vegetable broth, stalks lemongrass, peeled and cut into 4 inch pieces, fresh kaffir lime leaves (optional), vegetable oil, minced garlic, peeled minced fresh ginger, roasted chili paste, chopped oyster mushrooms or 1 1/2 cups white mushrooms, fresh lime juice, fish sauce or 2 tbsp soy sauce, chopped tomato, minced fresh cilantro, hot green chili peppers, seeded and halved (optional), rice noodles
    16 min, 14 ingredients
  • Bun Bo Hue (Spicy Hue Style Noodle Soup With Lemongrass)
    ham hock, stalks lemongrass, crushed and sliced thin and
    15 More
    ham hock, stalks lemongrass, crushed and sliced thin, nuoc nam, sugar, sea salt, shrimp paste (mam ruoc), black pepper, boneless sirloin, boneless pork loin, rice noodles, cooked, bean sprouts, thai holy basil (regular basil ok), fresh mint, fresh cilantro, sambal oelek or 4 tsp hot chili sauce, fresh thai red chili peppers (optional), lime, cut into quarters
    3 hour 20 min, 17 ingredients
  • Thai Noodle Soup
    sunflower oil, garlic clove, chopped and
    11 More
    sunflower oil, garlic clove, chopped, thai shrimp paste (blachan), stalks lemongrass, kaffir lime leaves or 1 strip of pared lime rind, chicken stock, dried medium egg noodles, thai fish sauce, lime , juice only (about 2 tsp), hot red pepper, seeded and finely chopped (medium-hot ), light brown sugar, fresh spinach or 2 oz pak choi, cut 1in wide strips, fresh cilantro leaves
    30 min, 13 ingredients
  • Spicy Noodle Soup
    blacan (shrimp paste) and
    19 More
    blacan (shrimp paste), thick or 3 thin stalks fresh lemongrass, chopped peeled fresh or frozen galangal, chopped peeled fresh ginger, chopped peeled fresh or frozen turmeric or 1 tsp turmeric powder, onion, chopped, fresh hot red chiles (such as thai or serrano), seeded if desired and chopped, garlic cloves, chopped, candlenuts (do not eat raw) or macadamia nuts, chopped, water, fried bean-curd puffs, chicken breast halves with skin and bones, chicken stock (preferably homemade ), fresh bean sprouts (21/2 cups), threadlike tails discarded, olive or vegetable oil, well-shaken unsweetened coconut milk, sugar, shrimp, shelled and deveined, fresh round (not flat) rice noodles or wheat noodles or 1/2 lb dried egg noodles, garnish: fresh cilantro sprigs
    20 ingredients
  • Thai Pumpkin Soup
    coconut milk and
    10 More
    coconut milk, chicken stock or 500 ml vegetable stock (or 1 bouillon cube dissoved in 500 ml water), fresh pumpkin, in cubes (peeled, cleaned , and without seeds), hot pepper, finely chopped ,with or without seeds according to your heat tolerance (red jalapeno is nice for the color), shallots, finely chopped, garlic, minced, lime , zest of, lemongrass , stems tender white part only,finely chopped, lime , juice of, salt and pepper, to taste, chopped cilantro, for garnish (optional)
    40 min, 11 ingredients
  • Lemon Chicken Soup
    water, lemongrass , smashed and cut into 1-inch pieces and
    10 More
    water, lemongrass , smashed and cut into 1-inch pieces, fresh galangal root, sliced in thin rounds (may sub. ginger root), fresh lime leaves (may sub. 2 tsp. lime juice), fish sauce, chili paste, fresh tomatoes, cut in 3/4-inch dice, button mushrooms, quartered, chicken breast halves, sliced in 1/4-inch strips, lime juice, fresh hot chili peppers, fresh cilantro leaves
    30 min, 12 ingredients
  • Thai Hot & Sour Soup
    chicken stock, stalks lemongrass, cut in 1 inch lengths and
    9 More
    chicken stock, stalks lemongrass, cut in 1 inch lengths, kaffir lime leaves, lime zest, green serrano chilies , slivered, chicken (or mixture ) or 2 lbs shrimp (or mixture) or 2 lbs tofu (or mixture), thick coconut milk, limes , juice of, red serrano chilie , slivered, cilantro, chopped, green onions, chopped
    50 min, 11 ingredients
  • Tomyam Soup Thailand
    fish stock , 1% pt, oil, sugar, tom yam paste and
    18 More
    fish stock , 1% pt, oil, sugar, tom yam paste, stalks lemongrass, sliced into rings, fresh galangal root, kaffir lime leaves , torn into three pieces each leaf (thai lime leaves taste like grapefruit leaves of vietnam), chili paste , roasted (or dried chilli powder), hot chili peppers , to taste, button mushrooms, cut in half (straw or abalone mushrooms are fine), king prawns (raws ), squid , cut its horizontally body, into rings, size approximately 1or 2 inch thick, fish fillets (red snapper, mackerel, salmon or snakehead , etc..., option), clams (or mussels), lime juice, fresh, fish sauce, coriander, chopped (special coriander, called rau ram in vietnamese), spring onions, finely sliced, tomatoes , the average size, 2 cut into six equal pieces. 3 cut into diced, yellow onions, sliced, coriander leaves, just to garnish, coconut milk (if you like )
    40 min, 22 ingredients
  • Thai Hot and Sour Soup
    chicken broth , with scallop flavor and
    11 More
    chicken broth , with scallop flavor, stalks lemongrass , finely obliquely sliced, gingerroot, palm sugar, limes, tomatoes, chopped, dried tamarind, green chilies, seeded and chopped, raw peeled jumbo shrimp, fish sauce, light soy sauce, cilantro (to garnish )
    35 min, 12 ingredients
  • Rice and Hot Thai Soup
    water, salt, lemongrass, stalks cut into 1-inch lengths and
    8 More
    water, salt, lemongrass, stalks cut into 1-inch lengths, serrano chilies, sliced, fresh ginger, canned sliced bamboo shoot, drained and rinsed, unsweetened coconut milk, tamari or 1 tbsp soy sauce, lime , juice of, cooked jasmine rice, chopped fresh thai basil, for garnish
    40 min, 11 ingredients
  • Hot and Sour Soup (Nigella Lawson) Hot and Sour Soup (Nigella Lawson)
    chicken stock, heaping tbsp tom yam hot and sour paste and
    10 More
    chicken stock, heaping tbsp tom yam hot and sour paste, kaffir lime leaves, finely chopped , optional, stalk lemongrass , bottom, inner part only, roughly chopped, lime, juiced, fish sauce (nam pla), jalapenos or fresh red or green chiles, finely chopped, sugar, straw or button mushrooms, halved or quartered, peeled, raw shrimp, scallions, sliced thin, cilantro, leaves chopped
    30 min, 12 ingredients
  • Hot and Sour Soup With Chicken and Lemon Grass Hot and Sour Soup With Chicken and Lemon Grass
    chicken broth, boneless skinless chicken breasts and
    8 More
    chicken broth, boneless skinless chicken breasts, fresh gingerroot, each, about 1/4 inch in thickness, brown sugar, stalks lemongrass, whole limes, shallot, minced, fish sauce, chili-garlic sauce, chopped fresh cilantro
    35 min, 10 ingredients
  • Hot and Sour Shrimp Soup with Noodles and Thai Herbs Hot and Sour Shrimp Soup with Noodles and Thai Herbs
    dried rice noodles (flat , fettuccine-shaped), shrimp and
    14 More
    dried rice noodles (flat , fettuccine-shaped), shrimp, salt, few drops sesame oil, chicken stock, preferably fresh, fresh galangal or fresh ginger, garlic cloves, smashed, stalks lemongrass (bottom third only, sliced thinly on the bias), shallots, sliced, serrano chile peppers, coarsely shredded , including seeds, thai or vietnamese fish sauce, sugar, whole fresh cilantro leaves, lightly chopped asian basil leaves, freshly squeezed lime juice, freshly ground black pepper
    16 ingredients
  • Hot and Sour Pumpkin Soup with Chive Cream (Ming Tsai) Hot and Sour Pumpkin Soup with Chive Cream (Ming Tsai)
    onion, peeled and diced large, chopped garlic, canola oil and
    13 More
    onion, peeled and diced large, chopped garlic, canola oil, chopped ginger, pumpkin, peeled, seeded and cut into large cubes, white wine, chicken stock, stalks lemongrass, white part only, chopped roughly (may substitute with zest of 2 lemons), kaffir lime leaves , optional, thai bird chiles (may substitute with 2 jalapenos), fish sauce, fresh lime juice, sugar, salt and pepper, sour cream, chopped chives
    1 hour 5 min, 16 ingredients
  • Hot and Sour Thai Soup: Tom Yum Goong (Tyler Florence) Hot and Sour Thai Soup: Tom Yum Goong (Tyler Florence)
    chicken broth and
    11 More
    chicken broth, stalks fresh lemongrass , sliced on a bias in 2-inch pieces, kaffir lime leaves, fresh galangal or ginger, sliced, red chiles, sliced, fish sauce , such as nam pla, sugar, straw mushrooms, rinsed and halved, shrimp, peeled with tails on, limes, juiced, green onions, sliced, handful fresh cilantro, chopped
    50 min, 12 ingredients
  • Gaeng Khae (Northern Thai Chicken Soup) Gaeng Khae (Northern Thai Chicken Soup)
    salt, garlic cloves, peeled and minced and
    18 More
    salt, garlic cloves, peeled and minced, dried arbol chiles , soaked in hot water to soften, dried and minced, stalks lemongrass , tough outer layers removed and tender inner stalks minced, ginger, lime , zest of, shallots, peeled and minced, red miso, vegetable oil, boneless skinless chicken breast, diced into 1 inch cubes, chili paste (add more for hot and less for warm), chicken broth, salt, mixed seasonal vegetables (thinly sliced thai or japanese eggplants, bamboo shoots, chayote, winter or summer squashes, onion, ), nam pla, roasted rice powder, arugula , rough chopped, fresh thai basil or 1/4 cup fresh basil, rough chopped, fresh parsley , rough chopped, hot cooked rice
    35 min, 20 ingredients
  • Somlor Machoo Yune (Khmer Cambodian Hot & Sour Soup) Somlor Machoo Yune (Khmer Cambodian Hot & Sour Soup)
    whole chickens, cut into 8 pieces (innards removed but us... and
    25 More
    whole chickens, cut into 8 pieces (innards removed but use the neck if you have it), white onion, quartered, fresh gingerroot, peeled, garlic cloves, peeled, green onions, whole star anise, white peppercorns, cilantro, nam pla, cold water (enough to cover the chicken), stalks lemongrass, minced (white bulbs only ), nam pla, brown sugar, galangal, coarsely chopped or 2 tsp ginger, coursely chopped, salt, fresh lotus root, cut into 1 1/2 inch lengths, tomato, sliced into wedges, chicken meat (diced into 1 inch cubes or shredded ), tamarind juice (mix 2/3 cup hot water with 3 oz tamarind paste, stir and strain), peanut oil, garlic cloves, coarsely chopped, thai holy basil leaves, coarsely chopped, fresh cilantro, coarsely chopped, hard-boiled egg (per person ), pineapple, crushed, eye chilies, sliced very thinly
    2 hour 30 min, 26 ingredients




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