86 thai hot soup Recipes

sunflower oil, garlic clove, chopped, thai shrimp paste (blachan), stalks lemongrass, kaffir lime leaves or 1 strip of pared lime rind, chicken stock, dried medium egg noodles, thai fish sauce, lime , juice only (about 2 tsp), hot red pepper, seeded and finely chopped (medium-hot ), light brown sugar, fresh spinach or 2 oz pak choi, cut 1in wide strips, fresh cilantro leaves

coconut milk, chicken stock or 500 ml vegetable stock (or 1 bouillon cube dissoved in 500 ml water), fresh pumpkin, in cubes (peeled, cleaned , and without seeds), hot pepper, finely chopped ,with or without seeds according to your heat tolerance (red jalapeno is nice for the color), shallots, finely chopped, garlic, minced, lime , zest of, lemongrass , stems tender white part only,finely chopped, lime , juice of, salt and pepper, to taste, chopped cilantro, for garnish (optional)

chicken stock, kaffir lime leaves, shredded, lemongrass , bruised to release flavor, galangal, sliced thinly (thai ginger), fish sauce, lime juice, chicken breasts , cut into smallish bite sized pieces, coconut milk, thai red chili pepper, slightly crushed (to taste, very hot !), coriander leaves (to garnish , cilantro)

water, green onions, minced, carrots, thinly sliced, fish sauce or soy sauce, thai hot chili sauce, garlic, finely minced, peeled and very thinly slivered fresh ginger, chopped fresh basil, oriental - or chicken-flavor ramen noodles, slightly broken, shrimp, peeled and deveined, coarsely chopped fresh spinach, sliced mushrooms, juice and grated zest from 1 lime

unpeeled medium-size fresh shrimp, olive oil-flavored vegetable cooking spray, olive oil, garlic, minced, dried crushed red pepper, chopped onion, sliced fresh mushrooms, peeled, seeded, and chopped tomato, drained canned bamboo shoots , cut into thin strips, ground ginger, hot sauce, dried lemon peel, canned fat-free , no-salt-added chicken broth, undiluted, low-sodium soy sauce, lime juice

onion, diced, green onions, sliced (optional), tomatoes , cut into eighths, skinless chicken breasts, diced (*) or 8 oz extra firm tofu, pressed and drained, cubed (*), canned straw mushrooms, button mushrooms, quartered, chicken stock (*) or 4 cups mushroom stock (*), stalks lemongrass, cut the stalks diagonally 2-inch long, scored lightly, kaffir lime leaves, fresh, scored lightly, fresh ginger (approximately 1-inch in diameter, 1/8-inch thick), fish sauce, chili paste (nam prik pao, thai with soya oil), serrano chilies, thickly sliced (optional), fresh cilantro, washed and roughly diced, sugar, lime juice (to taste), peanut oil

dried wood ear mushrooms (also called tree ears or black fungus, optional), soft tofu, water, soy sauce, black pepper, chopped garlic, sugar, rice vinegar, hot chili sauce (sambal oelek), salt, bamboo shoot, sesame oil, cornstarch, water, egg yolks, red pepper, fresh cilantro

uncooked long grain white rice, water, divided, bone-in chicken breast halves, kaffir lime leaves, stalk lemon grass, chopped (optional), green onions, chopped, chopped fresh garlic, chopped tomatoes, fish sauce, fresh mushrooms, chopped, chopped cilantro, chopped fresh red chile peppers, tamarind soup base

thai red curry paste, vegetable broth, grated lime peel, minced peeled fresh ginger, shiitake mushrooms, stemmed and sliced, napa cabbage , cut crosswise, shrimp, drained and rinsed (or 1 lb salad shrimp), fresh lime juice

basmati rice, chicken broth, taste of thai spicy peanut salad dressing mix

peeled ginger julienned, sliced onion, thai bird chiles, stalks lemon grass, white part only, sliced, crab fish sauce, chicken stock, kaffir lime leaves, rice wine vinegar, thai basil leaves, ground white pepper, sauteed sliced shiitake mushrooms, enoki mushrooms, sliced scallion, chopped scallions, green part only, shrimp, chopped, napa cabbage, minced ginger, sesame oil, whole egg, chopped scallions, chopped cilantro, diced jicama, salt and white pepper to taste, dried bread with the crust removed, sesame seeds, canola oil

uncooked large shrimp, water, bottled clam juice, onion, sliced, quarter-size slices fresh ginger, fresh lemon juice, jalapeno chilies , split lengthwise, bay leaves, grated lemon peel, whole black peppercorns, canned unsweetened coconut milk, wafer-thin boneless pork loin chops , cut into thin strips, skinless boneless chicken breast half , cut crosswise into thin strips, nam pla (fish sauce), garlic chili sauce, hot cooked white rice, chopped green onions, chopped fresh cilantro

vegetable stock 1.50 litre, carrot julienned ., green pepper julienned, celery stem chopped fine ., french beans julienned ., green peas 150g, cabbage 100g julienned, mushrooms 5- 7 sliced ., white onion chopped finely, garlic finely crushed ., thai spicy chilly chopped (optional), seasoning; salt for taste, white pepper powder - 1/2 tsp, butter -1 tsp, soy sauce -onetbsp ., white vinegar - 1 tsp., garnish: chopped spring onions or cilantro.

salt, garlic cloves, peeled and minced, dried arbol chiles , soaked in hot water to soften, dried and minced, stalks lemongrass , tough outer layers removed and tender inner stalks minced, ginger, lime , zest of, shallots, peeled and minced, red miso, vegetable oil, boneless skinless chicken breast, diced into 1 inch cubes, chili paste (add more for hot and less for warm), chicken broth, salt, mixed seasonal vegetables (thinly sliced thai or japanese eggplants, bamboo shoots, chayote, winter or summer squashes, onion, ), nam pla, roasted rice powder, arugula , rough chopped, fresh thai basil or 1/4 cup fresh basil, rough chopped, fresh parsley , rough chopped, hot cooked rice

water, hot and sour paste (thai tom yum), fresh ginger (grated or thinly sliced like matchsticks), sliced mushrooms, thai chiles, fresh lime juice, sugar, shrimp, fresh cilantro

jasmine rice (you may use other types of white rice if you do not have jasmine, cooking time will differ or 3 cups), stewing chicken (can be found at most asian stores) or 1 medium grocers whole chicken, peeled garlic cloves, salt, msg (can be found in most grocery store and at all asian store the soup will taste different without it), whole green onions, finely chopped, cilantro, finely chopped, celery ribs, finely chopped, fish sauce (used as condiment for taste), soy sauce (used as condiment), thai hot chili sauce (used as condiment to taste), sugar (condiment), black pepper (condiment), limes, cut into quarter to squeeze into soup (condiment) or rice vinegar (condiment), hot pepper (condiment), garlic oil , sauce (condiment, this is a traditional laotian hot pepper flake and that we put into most noodl), garlic cloves, finely minced, hot pepper flakes (i get my pepper flakes from a family member who grows their own peppers for super hotness, but you m), canola oil or 1 cup vegetable oil

shrimp, whole (raw or cooked in shell ), vegetable oil, stalk lemongrass, stalk roughly chopped, kaffir lime leaves, shredded, green chili pepper, seeded and chopped, chicken stock or 5 cups fish stock, lime, thai fish sauce, salt and pepper (to taste), red bird s eye chili, seeded and sliced, scallion, thinly sliced (green onion), fresh cilantro, chopped (garnish )

thai jasmine rice, rinsed, water, shrimp, vegetable oil, garlic cloves, thinly sliced, crushed red pepper, snow peas , julienned, tomato, cut into thin wedges, asian fish sauce, coarsely chopped cilantro, fresh lime juice, grated lime zest, freshly ground pepper, scallion, thinly sliced