60202 hot raspberry rum toddy Recipes

water, unsalted butter, dark brown sugar, cinnamon, freshly grated nutmeg, salt, dark rum

dark rum, lemon peel, cinnamon, sweet cider or water, sweet butter, nutmeg

dark rum, lemon peel, cinnamon, sweet cider or water, sweet butter, nutmeg

brown sugar, butter, softened, ground nutmeg, ground cinnamon, salt, light rum, cinnamon stick, water

brown sugar, butter or 4 tsp margarine, softened ( preferred), ground cinnamon, ground nutmeg, water, rum, lemon slice (optional)

butter or 1/2 cup margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, ground nutmeg, milk, rum, divided, sugar

butter, brown sugar, ground cinnamon, ground nutmeg, vanilla extract, rum, boiling water

precut baby carrots, butter, brown sugar , packed, spiced rum, nutmeg

butter, brown sugar, powdered sugar, vanilla ice cream, allspice, cinnamon, rum

vanilla ice cream, softened, butter, softened, brown sugar, powdered sugar, nutmeg, cinnamon, rum

brown sugar, powdered sugar, butter, vanilla ice cream, softened, cinnamon, nutmeg, dark rum (24 shots)

light brown sugar, cinnamon, heavy cream, dark rum, sea salt, unsalted butter

plain gelatin (see equilavents at bottom of recipe), cold water, egg yolks, beaten, granulated sugar, hot milk, rum, whipping cream , whipped

cake flour, baking powder, salt, eggs, sugar, lemon juice, water, water, sugar, ricotta cheese, chopped pecans (measure after you chop), cinnamon, chopped butterscotch chips, rum, butter, brown sugar

brown sugar, powdered sugar, butter, vanilla ice cream, allspice, cinnamon, nutmeg, boiling water, rum , per mug (to taste, 1/2-1 jigger), brandy , per mug (to taste, 1/2-1 jigger), cream

flour, flour, whole wheat flour, baking powder, baking soda, ground cinnamon, salt, grated nutmeg, light brown sugar, chilled butter , cut into pieces, egg substitute, ripe mashed banana (about 1 banana), dark rum, vanilla extract, butter, melted