Hot Buttered Rum Sauce Recipe

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Hot Buttered Rum Sauce
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Ingredients
6
Count
Nutrition
121
Calories
Total time
20
Minutes
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Ingredients:

  • 1 tsp cinnamon
  • 3/4 cup heavy cream
  • 1/2 cup dark rum
  • 1/2 tsp sea salt
  • 2 1/2 tbsp unsalted butter

Directions:

  1. In a small heavy saucepan over medium heat, stir in brown sugar and heavy cream until sugar is melted.
  2. Pour in rum, and simmer, stirring until the sauce is smooth, thickened, and reduced.
  3. Stir in Challenge Butter until melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.26 Kcal (508 kJ)
Calories from fat 46.56 Kcal
% Daily Value*
Total Fat 5.17g 8%
Cholesterol 16.64mg 6%
Sodium 104.03mg 4%
Potassium 25.76mg 1%
Total Carbs 13.88g 5%
Sugars 13.34g 53%
Dietary Fiber 0.11g 0%
Protein 0.19g 0%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 357.34 Kcal (1496 kJ)
Calories from fat 137.21 Kcal
% Daily Value*
Total Fat 15.25g 8%
Cholesterol 49.02mg 6%
Sodium 306.58mg 4%
Potassium 75.92mg 1%
Total Carbs 40.89g 5%
Sugars 39.32g 53%
Dietary Fiber 0.34g 0%
Protein 0.55g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 56.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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