Hot Buttered Rum Recipe

Posted by
Rate It!
Hot Buttered Rum
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 tsp sugar
  • 1 1/2 oz rum
  • 1 cinnamon stick
  • 1 pinch nutmeg

Directions:

  1. Dissolve sugar in a mug with some boiling water.
  2. Add rum, cinnamon stick, and nutmeg.
  3. Fill mug with boiling water.
  4. Top with a pat of butter.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.27 Kcal (457 kJ)
Calories from fat 0.81 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 0.52mg 0%
Potassium 1.78mg 0%
Total Carbs 2.62g 1%
Sugars 2.52g 10%
Dietary Fiber 0.05g 0%
Protein 0.02g 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 241.35 Kcal (1010 kJ)
Calories from fat 1.79 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 1.14mg 0%
Potassium 3.92mg 0%
Total Carbs 5.79g 1%
Sugars 5.57g 10%
Dietary Fiber 0.12g 0%
Protein 0.03g 0%
Calcium 1.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top