Hot Buttered Rum Recipe

Posted by
Rate It!
Hot Buttered Rum
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cream ice cream, butter, and sugar.
  2. Add nutmeg and cinnamon.
  3. Spoon 1/4 cup batter into 8 oz. mug.
  4. Add 1 shot rum.
  5. Fill with boiling water and stir.
  6. Freeze leftover batter up to 1 month.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.13 Kcal (2714 kJ)
Calories from fat 341.88 Kcal
% Daily Value*
Total Fat 37.99g 58%
Cholesterol 69.62mg 23%
Sodium 394.09mg 16%
Potassium 870.19mg 19%
Total Carbs 74.57g 25%
Sugars 57.52g 230%
Dietary Fiber 0.77g 3%
Protein 5.27g 11%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 8%
Iron 0.3mg 1%
Calcium 112.1mg 11%
Amount Per 100 g
Calories 418.05 Kcal (1750 kJ)
Calories from fat 220.51 Kcal
% Daily Value*
Total Fat 24.5g 58%
Cholesterol 44.91mg 23%
Sodium 254.19mg 16%
Potassium 561.28mg 19%
Total Carbs 48.1g 25%
Sugars 37.1g 230%
Dietary Fiber 0.5g 3%
Protein 3.4g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 8%
Iron 0.2mg 1%
Calcium 72.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top