Hot Buttered Rum Recipe

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Hot Buttered Rum
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Ingredients:

  • 1/4 lb butter
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp clove
  • rum

Directions:

  1. Mix the butter, brown sugar, and spices well and store in the refrigerator.
  2. When serving, combine 1 tbs of the mixture with 1 1/2 ounces rum in a cup, then fill the cup with boiling water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.59 Kcal (1330 kJ)
Calories from fat 103.54 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 30.47mg 10%
Sodium 17.45mg 1%
Potassium 79.39mg 2%
Total Carbs 55.65g 19%
Sugars 55.01g 220%
Dietary Fiber 0.06g 0%
Protein 0.15g 0%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 447.25 Kcal (1873 kJ)
Calories from fat 145.82 Kcal
% Daily Value*
Total Fat 16.2g 18%
Cholesterol 42.91mg 10%
Sodium 24.57mg 1%
Potassium 111.8mg 2%
Total Carbs 78.37g 19%
Sugars 77.47g 220%
Dietary Fiber 0.08g 0%
Protein 0.21g 0%
Vitamin A 0.2mg 5%
Iron 0.8mg 3%
Calcium 72.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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