Hot Buttered Rum Mix Recipe

Posted by
Rate It!
Hot Buttered Rum Mix
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Soften butter and mix with brown sugar, cinnamon, nutmeg and vanilla.
  2. Refrigerate or freeze.
  3. For each serving, use 1 tablespoon of the mix, 1/2 ounce to 1 1/2 ounces of rum and 6 ounces boiling water.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1124.16 Kcal (4707 kJ)
Calories from fat 551.77 Kcal
% Daily Value*
Total Fat 61.31g 94%
Cholesterol 162.5mg 54%
Sodium 50.93mg 2%
Potassium 229.27mg 5%
Total Carbs 149.9g 50%
Sugars 146.81g 587%
Dietary Fiber 1.07g 4%
Protein 0.84g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.8mg 25%
Iron 1.7mg 9%
Calcium 163.6mg 16%
Amount Per 100 g
Calories 489.65 Kcal (2050 kJ)
Calories from fat 240.34 Kcal
% Daily Value*
Total Fat 26.7g 94%
Cholesterol 70.78mg 54%
Sodium 22.18mg 2%
Potassium 99.87mg 5%
Total Carbs 65.29g 50%
Sugars 63.95g 587%
Dietary Fiber 0.47g 4%
Protein 0.37g 2%
Vitamin A 0.3mg 25%
Iron 0.7mg 9%
Calcium 71.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 27.4
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top