Hot Buttered Rum Recipe

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Hot Buttered Rum
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Ingredients:

Directions:

  1. Mix all of the ingredients except the rum.
  2. Freeze batter.
  3. When ready to use, mix 1 shot of dark rum with 2 tablespoons of batter per serving.
  4. Fill rest of cup with hot water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1719.43 Kcal (7199 kJ)
Calories from fat 786.07 Kcal
% Daily Value*
Total Fat 87.34g 134%
Cholesterol 115.95mg 39%
Sodium 1239.09mg 52%
Potassium 2697.76mg 57%
Total Carbs 202.44g 67%
Sugars 148.55g 594%
Dietary Fiber 1.6g 6%
Protein 14.02g 28%
Vitamin C 0.9mg 1%
Vitamin A 0.4mg 13%
Iron 0.6mg 3%
Calcium 237mg 24%
Amount Per 100 g
Calories 414.46 Kcal (1735 kJ)
Calories from fat 189.48 Kcal
% Daily Value*
Total Fat 21.05g 134%
Cholesterol 27.95mg 39%
Sodium 298.68mg 52%
Potassium 650.28mg 57%
Total Carbs 48.8g 67%
Sugars 35.81g 594%
Dietary Fiber 0.39g 6%
Protein 3.38g 28%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 13%
Iron 0.1mg 3%
Calcium 57.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.3
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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