22 hot pastrami Recipes

pastrami, thinly sliced, swiss cheese, butter, onion, chopped, sauerkraut, drained, pumpernickel rye bread, german-style mustard, dill pickles

head cabbage, shredded, carrot, shredded, mayonnaise, sugar, cider vinegar, salt and pepper, adobo sauce, pastrami, thinly sliced, muenster cheese, flour tortillas

cream cheese, softened, sour cream, sliced pastrami, chopped, chopped green pepper, chopped pecans or walnuts, optional, sliced pumpernickel bread and light rye bread

cooked and thinly sliced beef pastrami, havarti cheese, coarse grind mustard (optional), dill pickle slices (optional), sliced onion (optional), artisan rye bread or 4 -8 sandwich buns, beef broth

frozen white bread dough, pastrami, monterey jack pepper cheese, spicy brown mustard

sliced lean deli pastrami, irish ale or 12 oz other dark beer, beef consomme, onion , slivered, ground mustard, sliced baby swiss cheese, hard rolls or 8 small dinner rolls or 8 small rye rolls, split, coarse ground mustard , as needed, deli barrel-style pickle, thinly sliced

italian bread (i use deli italian), dijon mustard (or your favorite mustard), swiss cheese, pastrami (sliced paper thin but not shaved ), butter

beef hot dogs, spicy brown mustard, deli pastrami, sourdough bread or 4 french rolls, halved horizontally and toasted, swiss cheese, cut in half diagonally, prepared sauerkraut, thousand island dressing

baguette, unsalted butter, sliced ham (deli-sliced) or 1/2 lb turkey (deli-sliced) or 1/2 lb pastrami (deli-sliced) or 1/2 lb corned beef (deli-sliced), eggs, milk (a splash), hot sauce, salt, fresh ground black pepper, swiss cheese (halved lengthwise to fit bread), chopped fresh chives or chopped fresh flat-leaf parsley

cream cheese, softened, sour cream, shredded swiss & gryuere cheese mix, pastrami or corned beef, chopped in food processor, organic ketchup, sweet hot mustard, homemade (or best quality) sauerkraut, drained and squeezed, salt-free seasoning mix (such as trader joe s 21 salute seasoning or mrs. dash )

unsalted butter, assorted mushrooms , such as chanterelle, stemmed shiitake and cremini, quartered, salt and freshly ground pepper, dry sherry, veal demiglace, heavy cream, shallot, minced, cider vingar, chopped chives, sliced pastrami, hot dog rolls, split and toasted, sharp cheddar cheese or mimolette cheese, shredded (1/4 cup)

lasagna noodle, broken into quarters (also called lasagnette), pastrami, cut in strips, celery rib, thinly sliced, tomatoes, cut in wedges, cucumber, about 12 inches long, thinly sliced (english), mushroom, thinly sliced, fresh cilantro, chopped (for garnish ), olive oil, red wine vinegar, dijon mustard, salt & freshly ground black pepper, to taste, garlic clove, crushed, hot chili oil

canola oil, head cabbage, chopped, garlic basil spread (see footnote for recipe link), sauerkraut, sweet hot mustard, sliced pastrami, shredded swiss cheese, italian-style hoagie buns , split lengthwise and toasted, spicy brown mustard, swiss cheese, onion, diced, tomatoes, cut into wedges

cremini , or gourmet stuffing button mushrooms, trimmed, extra virgin olive oil, plus more for drizzling, diced onion, diced red bell pepper, sliced pastrami, finely diced, hot red pepper flakes, dry white wine, seasoned bread crumbs, divided, chopped fresh parsley, chopped fresh oregano, chopped fresh basil, kosher salt and fresh black pepper to taste

pastrami dogs , recipe follows, salted butter, rye split top hot dog buns , recipe follows, gruyere, sliced or shredded, island dressing , recipe follows, celebration slaw , recipe follows, beef short rib meat or chuck, cut into 1/2-inch cubes (at least 20-percent fat content), ice , for placing in a bowl, ice water, kosher salt, powdered dextrose , or 2 tsp fine sugar, ground pickling spice, light brown sugar, pink salt , such as instacure or prague powder 1, used for red color, or 2 tbsp kosher salt, crushed garlic, coarsely ground toasted coriander seeds, coarsely ground toasted black peppercorns, ground juniper berries, nonfat milk powder or textured soy protein, liquid smoke , use if poaching, not smoking, the dogs, special equipment : meat grinder with large and small grinding palette and chilled paddle attachment; 6 feet of hog casing or 12 feet sheep of casing, rinsed and soaked in room temperature water; butcher s twine, for tying the dogs, rye flour, warm milk (110 degrees f), onion , pulverized like an smoothie, honey, unsalted butter, at room temperature, instant yeast, bread flour or all-purpose flour, plus more as needed, warm water (110 degrees f), caraway seeds , slightly smashed, kosher salt, egg white, garlic mayo , recipe follows, chopped garlic dill pickles, ketchup, chili sauce , such as heinz, worcestershire sauce, fresh lemon juice, salt, fresh lemon juice, dijon mustard, kosher salt, garlic, chopped, egg yolks, extra-virgin olive oil, garlic mayo , recipe above, creole mustard , such as zatarain s, light brown sugar, apple cider vinegar, fresh lemon juice, minced fresh scallion, buttermilk, kosher salt, hot sauce , such as crystal or frank s, freshly ground black pepper, jalapeno pepper , minced but not deseeded, store-bought coleslaw mix, fresh jalapeno, seeded and julienned

cream cheese, softened, hillshire farm deli select ultra thin pastrami, finely chopped, worcestershire sauce, drops hot pepper sauce (optional), cracker, celery rib, carrot sticks

pickle, finely chopped, onion, minced, low-fat mayonnaise, best foods reduced fat is best, ketchup, drop hot sauce, garlic salt, pepper, low-fat flour tortillas , use la tortilla factory muligrain soft wraps, turkey pastrami, sauerkraut, fat free cheese , torn in half